Culinary Operations & Quality Lead

Dapur MJ; Bogor; On-site; IDR 33,480,000 - 60,264,000; Full time

Job summary

Dapur MJ in Bogor seeks a kitchen operator to manage menu, recipes, and quality standards in a busy kitchen. You will oversee food preparation, cooking, inventory, and hygiene to ensure consistency and high standards.

You will coordinate across kitchen lines to ensure on-time service for dine-in, take-away and online orders, manage FIFO stock, support packaging, and maintain cleanliness and sanitation throughout shifts.

Responsibilities

• Determine and maintain consistency of recipe standards, portions, and taste quality
• Ensure all dishes served are hygienic, high quality, and free from artificial flavoring (MSG)
• Ensure each dish is prepared and served on time according to queue and operational standards for various sales channels
• Prepare ingredients including washing, peeling, cutting, seasoning, and measuring raw materials before operational hours begin
• Organize and store raw materials and supplies in storage, refrigerators, or freezers using FIFO method to maintain freshness
• Assist with product packaging and portion arrangement as needed
• Process and cook raw food materials into ready-to-serve dishes according to instructions and recipe guidelines
• Actively coordinate across kitchen lines to ensure smooth order service flow from kitchen to customer
• Control daily raw material stock availability, plan purchasing needs, and reduce food waste
• Direct, guide, and evaluate the efficiency of all kitchen work processes
• Maintain cleanliness and hygiene of work stations, cooking tables, and all equipment used during and after operational hours
• Wash, dry, and organize all tableware and cooking equipment after use
• Perform routine sanitation of kitchen areas including floors, walls, and drainage channels
• Collect and dispose of garbage and kitchen waste regularly to maintain a clean environment and prevent pests

Job description

Dapur MJ in Bogor seeks a kitchen operator to manage menu, recipes, and quality standards in a busy kitchen. You will oversee food preparation, cooking, inventory, and hygiene to ensure consistency and high standards.

You will coordinate across kitchen lines to ensure on-time service for dine-in, take-away and online orders, manage FIFO stock, support packaging, and maintain cleanliness and sanitation throughout shifts.