Culinary Operations Lecturer & Researcher

Swiss German University Asia (SGU); Tangerang; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

Swiss German University Asia (SGU) in Tangerang invites applicants for the position of Chef (Dosen / Lecturer for Kitchen Operation). The lecturer will plan, execute, monitor and evaluate teaching–learning processes, including practical classes, laboratory activities, internships, and seminars, and will prepare examinations and thesis advisories.

They will develop lesson plans aligned with the curriculum and contribute to research, publications, and community service.

Qualifications

• Minimum 2–3 years of teaching experience at vocational high school (SMK) or university level.
• or 5–7 years of professional experience in hospitality industry.

Responsibilities

• Plan, execute, monitor and evaluate teaching-learning processes including practical classes, laboratories, internships, and seminars; prepare and execute examinations and thesis advisories.
• Develop lesson plans based on curriculum.
• Engage in research activities and publish or present findings.
• Contribute to community service and university events.
• Demonstrate proficiency in digital communication and multimedia content creation relevant to business management, hospitality, and tourism.

Skills

Teaching experience

English proficiency

Digital content creation

Education

Master's degree (S2)

Job description

Swiss German University Asia (SGU) in Tangerang invites applicants for the position of Chef (Dosen / Lecturer for Kitchen Operation). The lecturer will plan, execute, monitor and evaluate teaching–learning processes, including practical classes, laboratory activities, internships, and seminars, and will prepare examinations and thesis advisories.

They will develop lesson plans aligned with the curriculum and contribute to research, publications, and community service.