Culinary Associate: Precision Cook & Plating Pro

Baked.Indonesia; Provinsi Bali; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Baked.Indonesia seeks a Culinary Associate (Cook/Chef) to precisely prepare, cook, and plate items across kitchen stations in a fast-paced setting. You will follow standardized recipes and playbooks while maintaining high hygiene and efficient order fulfillment.

Role requires teamwork, strong communication, and the ability to handle high-volume service, ensuring every plate upholds the brand’s reputation for excellence and delivers a feel-good dining experience for guests.

Qualifications

• High School Diploma or equivalent (Hospitality/Culinary background preferred).
• Proven experience in a high-volume professional kitchen or similar F&B role.
• Deep understanding of cooking techniques (poaching, boiling, slow cooking, sauteing, roasting, mixing).
• Strong communication skills, ability to work under pressure in a fast-paced environment.
• Ability to stand for long periods and maintain high personal hygiene with a positive attitude.

Responsibilities

• Prepare and cook menu items according to standardized recipes and Kitchen Playbook specs.
• Execute food plating based on BAKED. Food Plating Standard.
• Run specific station flows (Pass Hot, Pass Cold, Hot Stove, Hot Grill, or Bread Station) to ensure fast and accurate order fulfillment.
• Execute daily opening/closing checklists.
• Prepare and pack takeaway/delivery orders with high attention to detail (correct packaging, order items).
• Attend to FOH concerns, offer immediate apologies, and execute service recovery to ensure a positive guest experience.

Skills

Cooking techniques

High-volume kitchen

Communication

Stand for long periods

Quality control

Education

High School Diploma or equivalent

Job description

Baked.Indonesia seeks a Culinary Associate (Cook/Chef) to precisely prepare, cook, and plate items across kitchen stations in a fast-paced setting. You will follow standardized recipes and playbooks while maintaining high hygiene and efficient order fulfillment.

Role requires teamwork, strong communication, and the ability to handle high-volume service, ensuring every plate upholds the brand’s reputation for excellence and delivers a feel-good dining experience for guests.