Creative Pastry Chef: Craft & Lead Dessert Creations

Savaya Group; Provinsi Bali; On-site; IDR 100,440,000 - 167,400,000; Full time

Job summary

Savaya Group is seeking a Pastry Chef for its Bali venue MANUZA. You will create and deliver high-quality pastry and dessert offerings, bringing technical skill and creativity to a dynamic kitchen.

You will ensure consistency, taste, and presentation across the menu and work closely with the culinary team to support daily production and service. The role emphasizes planning, quality control, and contributing ideas for seasonal creations while maintaining proper food safety and kitchen

Qualifications

• Experience in pastry, baking, or similar culinary roles.

Responsibilities

• Prepare, produce, and present a range of pastry and dessert items according to recipes and quality standards.
• Coordinate daily production and service with the Chef and kitchen team.
• Contribute to menu development and testing of new pastry concepts.
• Uphold food safety, hygiene, sanitation, and kitchen organization.

Job description

Savaya Group is seeking a Pastry Chef for its Bali venue MANUZA. You will create and deliver high-quality pastry and dessert offerings, bringing technical skill and creativity to a dynamic kitchen.

You will ensure consistency, taste, and presentation across the menu and work closely with the culinary team to support daily production and service. The role emphasizes planning, quality control, and contributing ideas for seasonal creations while maintaining proper food safety and kitchen