Cook Staff

HOTEL METLAND SEVA SEMINYAK; Provinsi Bali; On-site; IDR 55,800,000 - 83,700,000; Full time

Benefits offered by this job

Staff meal

Service charge

Job summary

Metland Hotel Group in Bali is seeking a passionate Cook Staff to join Metland Seva Seminyak. Prepare and cook dishes according to recipes, maintain quality, and contribute to guest satisfaction.

Ideal candidates have 1-2 years of experience in reputable Bali restaurants, strong cooking techniques, and the ability to work under pressure. Salary is attractive and based on experience; benefits include service charge and staff meals.

Qualifications

• Minimum 1-2 years of experience as a Cook in a well-known or reputable restaurant in Bali.
• Strong knowledge of food preparation, cooking techniques, and kitchen operations.
• Creative and commercially minded, with an understanding of dishes that are marketable and appealing to guests.
• Able to maintain consistent food quality and presentation during busy operations.
• Good attitude, teamwork, discipline, and ability to work under pressure.

Responsibilities

• Prepare and cook food according to established recipes, quality standards, and presentation guidelines.
• Ensure dishes are consistent in taste, portion, and presentation to support guest satisfaction and sales.
• Assist in developing attractive and commercially viable dishes that appeal to guests.
• Maintain food quality, freshness, hygiene, and proper food handling standards.
• Manage ingredients efficiently and minimize food waste and operational costs.

Skills

Food preparation

Cooking techniques

Kitchen operations

Job description

Metland Hotel Group is one of Indonesia’s fast-developing hotel brands, committed to delivering exceptional hospitality experiences. We are currently seeking a passionate and talented Cook Staff to join our team at Metland Seva Seminyak.

Job Responsibilities:

Prepare and cook food according to established recipes, quality standards, and presentation guidelines.

Ensure dishes are consistent in taste, portion, and presentation to support guest satisfaction and sales.

Assist in developing attractive and commercially viable dishes that appeal to guests.

Maintain food quality, freshness, hygiene, and proper food handling standards.

Manage ingredients efficiently and minimize food waste and operational costs.

Job Requirements:

Minimum 1-2 years of experience as a Cook in a well-known or reputable restaurant in Bali.

Strong knowledge of food preparation, cooking techniques, and kitchen operations.

Creative and commercially minded, with an understanding of dishes that are marketable and appealing to guests.

Able to maintain consistent food quality and presentation during busy operations.

Good attitude, teamwork, discipline, and ability to work under pressure.

Attractive salary based on experience.

Service Charge.

Staff Meal.