Creative Baker & Cake Decorator — R&D Focus

Arthur Culinary Group; Serpong; On-site; IDR 50,220,000 - 78,120,000; Full time

Job summary

Arthur Culinary Group is seeking a Baker / R&D / Cake Decorator to join its dessert-focused teams in Indonesia. The role involves preparing baked goods, developing new recipes, and decorating cakes to a high standard.

You will ensure ingredient quality, manage storage and collaborate with the team to meet seasonal and customer-driven requests. The position requires a culinary qualification, flexibility to adapt to multiple recipes, and the ability to work both in a team and independently while

Qualifications

• Diploma/Bachelor's degree in Hospitality, Baking and Pastry or other culinary field.
• Min 1-2 years experience as Baker. Fresh Graduate are welcome to apply.
• Be able to adjust to different recipes, techniques, and workload demands.
• Able to work in a team and individually
• Have a good communication and interpersonal skills
• Good manner and work ethic

Responsibilities

• Prepare baked goods according to recipes.
• Develop new and unique recipes, often focusing on seasonal themes or customer preferences.
• Check the quality of ingredients, weigh and measure them, and maintain proper storage.
• Prepare doughs, fillings, and frostings, bake goods, and decorate them professionally.
• Ensure cakes, desserts and pastries are visually appealing and presentable.
• Keep the work station clean and organized, adhering to food safety regulations.
• Monitor inventory levels and assist with ordering supplies.

Education

Diploma/Bachelor's degree in Hospitality, Baking and Pastry or other culinary field

Job description

Arthur Culinary Group is seeking a Baker / R&D / Cake Decorator to join its dessert-focused teams in Indonesia. The role involves preparing baked goods, developing new recipes, and decorating cakes to a high standard.

You will ensure ingredient quality, manage storage and collaborate with the team to meet seasonal and customer-driven requests. The position requires a culinary qualification, flexibility to adapt to multiple recipes, and the ability to work both in a team and independently while