Bakery R&D Scientist — Lead Bake Innovations

Kerry; Jakarta Pusat; Presencial; IDR 250.000.000 - 450.000.000; Jornada completa

Descripción de la vacante

Kerry is seeking an RD&A Scientist for Bakery Development & Application in Jakarta, Indonesia. You will lead the development of bakery applications and collaborate with Sales, Marketing, Operations, QA, and RDA teams to drive product development, sensory evaluation, and commercialization.

The role requires a Bachelor’s or Master’s in Food Technology/Science and 5–8 years of bakery R&D experience. Based at the Jakarta Sales Office with 20% SEA travel, you will apply Taste, enzymes, and nutrition

Formación

• Bachelor’s or Master’s degree in Food Technology, Food Science, Chemistry, or related Applied Science discipline.
• 5–8 years of Bakery R&D and product development experience.
• Strong expertise in hard baked applications.
• Experience managing internal and external stakeholder relationships.
• Ability to taste and smell flavours and food products, including dairy and gluten.

Responsabilidades

• Lead the development of new Bakery applications to support customers and projects.
• Develop Bakery products for Soft and Hard baked goods including premixes.
• Support product commercialization and provide application support to Sales.

Conocimientos

Bakery R&D

Product development

Sensory evaluation

Stakeholder management

Food science knowledge

Educación

Bachelor’s or Master’s degree in Food Technology/Science

Herramientas

Lab equipment

Descripción del empleo

Kerry is seeking an RD&A Scientist for Bakery Development & Application in Jakarta, Indonesia. You will lead the development of bakery applications and collaborate with Sales, Marketing, Operations, QA, and RDA teams to drive product development, sensory evaluation, and commercialization.

The role requires a Bachelor’s or Master’s in Food Technology/Science and 5–8 years of bakery R&D experience. Based at the Jakarta Sales Office with 20% SEA travel, you will apply Taste, enzymes, and nutrition