Creative Baker: Bake Diverse Breads & Grow With Benefits

Pt. Sebastian Citra Indonesia (Roti’O); Demak; Vor Ort; IDR 33.480.000 - 50.220.000; Vollzeit

Benefits dieser Stelle

Competitive salary

On-the-job training

Mentorship

Exposure to events

Team atmosphere

Career advancement opportunities

Zusammenfassung

Pt. Sebastian Citra Indonesia (Roti’O) is seeking a Pastry Commis Chef in Semarang to join the culinary team and contribute to the creation of desserts and baked goods for a wide range of events.

You will support the Pastry Chef and senior teammates in pastry production, learn techniques, and grow hands-on in a fast-paced kitchen with mentorship and clear opportunities for progression.

Qualifikationen

• Basic understanding of pastry techniques and baking principles.
• Willingness to learn and follow instructions meticulously.
• Good organizational skills and attention to detail.
• Ability to work effectively as part of a team in a fast-paced kitchen.

Aufgaben

• Assist in the preparation and baking of desserts, pastries, breads, and other baked goods.
• Follow recipes and production schedules to ensure consistency and quality.
• Maintain cleanliness and organization of the pastry station, including equipment and utensils.
• Support senior chefs with mise en place and ingredient preparation.
• Learn and adhere to all food safety and sanitation standards.
• Contribute to a positive and efficient kitchen environment.

Kenntnisse

Pastry techniques

Jobbeschreibung

About the Role

Our client, a highly regarded catering service in Semarang, is looking for an eager and diligent Pastry Commis Chef to join their talented culinary team. This is an excellent entry-level opportunity for someone passionate about pastry arts to gain hands‑on experience and develop their skills. You will support the Pastry Chef and senior team members in all aspects of pastry production, contributing to the creation of delightful desserts and baked goods for a wide array of events. You'll work in a fast‑paced, collaborative environment dedicated to culinary excellence.

Key Responsibilities

• Assist in the preparation and baking of various desserts, pastries, breads, and other baked goods.
• Follow recipes and production schedules accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the pastry station, including equipment and utensils.
• Support senior chefs with mise en place and ingredient preparation.
• Learn and adhere to all food safety and sanitation standards.
• Contribute to a positive and efficient kitchen environment.

Requirements

• Basic understanding of pastry techniques and baking principles.
• Willingness to learn and follow instructions meticulously.
• Good organizational skills and attention to detail.
• Ability to work effectively as part of a team in a fast‑paced kitchen.
• Previous experience in a kitchen or pastry role is a plus, but not required.

Benefits

• Competitive starting salary and opportunities for wage increases based on performance.
• Valuable on-the-job training and mentorship from experienced pastry professionals.
• Exposure to diverse catering events and culinary techniques in Semarang.
• A supportive and encouraging team atmosphere.
• Potential for career advancement within the pastry discipline.