Pastry Apprentice - Learn, Bake & Grow In Semarang

Pt. Sebastian Citra Indonesia (Roti’O); Demak; On-site; IDR 27,900,000 - 50,220,000; Full time

Benefits offered by this job

On‑the‑job training

Mentorship

Career advancement

Event exposure

Job summary

Pt. Sebastian Citra Indonesia (Roti’O) is seeking a motivated Pastry Commis Chef to join its pastry team in Semarang. This entry-level role focuses on supporting the Pastry Chef, learning pastry production, and contributing to a variety of desserts and baked goods for events.

You will gain hands-on experience in a fast-paced kitchen, receive on‑the‑job training, and have opportunities for skill development and advancement within the pastry discipline.

Qualifications

• Basic understanding of pastry techniques and baking principles.
• Willingness to learn and follow instructions meticulously.
• Good organizational skills and attention to detail.
• Ability to work effectively as part of a team in a fast-paced kitchen.

Responsibilities

• Assist in the preparation and baking of various desserts, pastries, breads, and other baked goods.
• Follow recipes and production schedules accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the pastry station, including equipment and utensils.
• Support senior chefs with mise en place and ingredient preparation.
• Learn and adhere to all food safety and sanitation standards.
• Contribute to a positive and efficient kitchen environment.

Skills

Pastry basics

Teamwork

Attention to detail

Job description

About the Role

Our client, a highly regarded catering service in Semarang , is looking for an eager and diligent Pastry Commis Chef to join their talented culinary team. This is an excellent entry‑level opportunity for someone passionate about pastry arts to gain hands‑on experience and develop their skills. You will support the Pastry Chef and senior team members in all aspects of pastry production, contributing to the creation of delightful desserts and baked goods for a wide array of events. You'll work in a fast‑paced, collaborative environment dedicated to culinary excellence.

Key Responsibilities

• Assist in the preparation and baking of various desserts, pastries, breads, and other baked goods.
• Follow recipes and production schedules accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the pastry station, including equipment and utensils.
• Support senior chefs with mise en place and ingredient preparation.
• Learn and adhere to all food safety and sanitation standards.
• Contribute to a positive and efficient kitchen environment.

Requirements

• Basic understanding of pastry techniques and baking principles.
• Willingness to learn and follow instructions meticulously.
• Good organizational skills and attention to detail.
• Ability to work effectively as part of a team in a fast‑paced kitchen.
• Previous experience in a kitchen or pastry role is a plus, but not required.

Benefits

• Competitive starting salary and opportunities for wage increases based on performance.
• Valuable on‑the‑job training and mentorship from experienced pastry professionals.
• Exposure to diverse catering events and culinary techniques in Semarang .
• A supportive and encouraging team atmosphere.
• Potential for career advancement within the pastry discipline.