Cost Control Specialist

CV. Berkah Alfani; Jawa Barat; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

CV. Berkah Alfani in West Java is seeking a Cost Controller to monitor and control food cost, COGS, stock movement, waste, and variances across Gurih 7 and Rumah Talas to support accurate reporting and better profitability.

You will prepare cost control reports and variance analyses, reconcile physical stock with records, and coordinate with Kitchen, Store/Warehouse, Purchasing, AP/AR, Finance, and Operations to improve cost discipline.

Qualifications

• Bachelor's degree in Accounting, Finance, Hospitality, Business, or related field.
• Minimum 2 years experience in cost control, F&B cost control, inventory control, or similar role.
• Strong understanding of food cost, COGS, stock opname, inventory movement, waste, variance, and recipe costing.
• Good Excel/Google Sheets skills; comfortable with POS/ERP/inventory system.
• Detail-oriented, analytical, accurate, and structured.
• Firm, objective, and confident in following up findings with related departments.
• Strong integrity, discipline, and accountability.

Responsibilities

• Monitor food cost, COGS, stock movement, usage, waste, spoilage, and inventory variance.
• Conduct regular stock opname and reconcile physical stock vs system records.
• Review purchasing, receiving, store issue, transfer, production usage, and sales-related stock movement.
• Monitor recipe costing, portion control, yield, BOM, and selling price impact.
• Identify abnormal usage, shrinkage, wastage, leakage, potential fraud, and recurring cost issues.
• Prepare cost control reports, variance analysis, stock reports, and clear findings for FAT SPV and management.
• Coordinate with Kitchen, Store/Warehouse, Purchasing, AP/AR, Finance & Treasury, Accounting & Tax, and Operations to improve cost discipline.

Skills

Excel/Google Sheets

Analytical thinking

Detail-oriented

Communication

Education

Bachelor's degree in Accounting/Finance/ Hospitality/Business

Tools

POS/ERP/inventory system

Job description

Monitor and control cost, inventory, waste, and operational variances across Gurih 7 & Rumah Talas to support accurate reporting, strong cost discipline, and better profitability.

Key responsibilities

Monitor food cost, COGS, stock movement, usage, waste, spoilage, and inventory variance

Conduct regular stock opname and reconcile physical stock vs system records

Review purchasing, receiving, store issue, transfer, production usage, and sales-related stock movement

Monitor recipe costing, portion control, yield, BOM, and selling price impact

Identify abnormal usage, shrinkage, wastage, leakage, potential fraud, and recurring cost issues

Prepare cost control reports, variance analysis, stock reports, and clear findings for FAT SPV and management

Coordinate with Kitchen, Store/Warehouse, Purchasing, AP/AR, Finance & Treasury, Accounting & Tax, and Operations to improve cost discipline

Requirements

Bachelor's degree (S1) in Accounting, Finance, Hospitality, Business, or related field

Minimum 2 years experience in cost control, F&B cost control, inventory control, or similar role

Strong understanding of food cost, COGS, stock opname, inventory movement, waste, variance, and recipe costing

Good Excel/Google Sheets skills; comfortable with POS/ERP/inventory system

Detail-oriented, analytical, accurate, and structured

Firm, objective, and confident in following up findings with related departments

Strong integrity, discipline, and accountability

Bonus:

experience in restaurant, hotel, catering, bakery, retail food, or multi-outlet business