Cost Controller

Townsquare Group; Provinsi Bali; On-site; IDR 66,960,000 - 122,760,000; Full time

Benefits offered by this job

BPJS Kesehatan

BPJS Ketenagakerjaan

THR

Service Charge

Medical reimbursement

Free parking

Annual leave

One meal per shift

Job summary

Townsquare Group is seeking a Cost Control professional to monitor hotel costs, focusing on room and F&B variances and profitability.

Experience with VHP and Excel is essential. The role requires coordinating with GA, Housekeeping, and F&B to implement cost controls and improvement plans, while guiding the team toward efficiency and accuracy.

Qualifications

• Diploma or Bachelor's degree in Accounting, Financial Management, or Hospitality.
• Minimum 2 years of experience in Hotel Cost Control or related roles.
• Proficient with VHP (Visual Hotel Program) and Microsoft Excel (pivot, vlookup).
• Detail-oriented, good under pressure, and strong communication.

Responsibilities

• Oversee variable cost control for room and F&B by comparing occupancy and revenue data.
• Conduct thorough data analysis for cost monitoring and reporting.
• Coordinate with GA, Housekeeping, and F&B on cost supervision.
• Provide improvement plans to increase efficiency and reduce costs.
• Lead and supervise the Cost Control team within scope of work.

Job description

Cost Control

Responsibilities

• Oversee variable cost control (room and F& B) by comparing occupancy reports and room/F&B revenue accurately and efficiently to support hotel profitability.
• Conduct data analysis thoroughly and in a detail‑oriented manner for cost monitoring and reporting.
• Perform effective coordination with GA Division (Purchasing, Receiving, Storekeeper), Housekeeping, and F& B regarding variable cost supervision.
• Provide improvement recommendations (improvement plan) to increase efficiency and reduce cost.
• Empower, coach, and supervise the team comprehensively within the scope of work.

Requirements

• Minimum education Diploma/S1 in Accounting, Financial Management, or Hospitality, with at least 2 years of experience in Hotel Cost Control or related positions.
• Proficient in using the VHP system and Microsoft Excel (basic formulas, pivot, vlookup).
• Communicative, detail‑oriented, and able to work under pressure.
• Mastery of VHP (Visual Hotel Program), especially Store & Inventory and Cost Control modules; able to perform Food & Beverage Cost, Beverage Control, and Material Control calculations.
• Understand receiving, storekeeping, issuing, monthly stock opname, as well as cost analysis, budgeting, forecasting, and variance reporting (usage vs standard).

Benefits

• Basic salary (nett of tax)
• BPJSTK & BPJS Kesehatan
• THR
• Service Charge
• Medical Reimbursement up to 85% of 1 month’s basic salary per year (eligible after 1 year of employment and permanent status/PKWTT)
• Free parking (1 motorcycle / 1 car)
• Annual leave, Replace Day Payment (for working on a holiday), and Extra Off for long shifts
• 1 meal per shift