COOK TEPPANYAKI

PT Petgo Bastian; Jakarta Utara; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

The Jittlada Royal Thai Cuisine in Indonesia is seeking an experienced Teppanyaki Cook to prepare and cook a variety of teppanyaki dishes using traditional techniques on the flat iron griddle.

You will maintain excellent knife skills, ensure top-quality presentation, and interact professionally with guests to deliver an engaging dining experience. This role requires strong knowledge of Japanese cuisine and the ability to work with a busy kitchen team.

Qualifications

• Proven experience as a Cook Teppanyaki or similar Japanese cooking specialisation in a professional restaurant setting.
• Advanced knife skills and proficiency with teppanyaki cooking techniques and equipment.
• Strong understanding of Japanese cuisine, ingredient quality and authentic cooking methods.

Responsibilities

• Prepare and cook a variety of teppanyaki dishes including meats, seafood, vegetables and noodles using teppanyaki techniques on the flat iron griddle.
• Maintain exceptional knife skills and food preparation standards, ensuring ingredients are properly cut and ready for service.
• Deliver an engaging and entertaining dining experience by executing precise cooking techniques whilst interacting professionally with guests.
• Monitor food quality, temperature and presentation to meet established standards.
• Maintain strict hygiene and food safety protocols throughout the cooking process and workstation.
• Collaborate with front-of-house staff and kitchen team for smooth service flow.
• Manage inventory of teppanyaki ingredients and equipment, reporting shortages or maintenance issues promptly.
• Train and mentor junior kitchen staff on teppanyaki techniques and best practices when required.
• Adhere to all health, safety and sanitation regulations within the kitchen environment.

Skills

Knife skills

Teppanyaki techniques

Japanese cuisine knowledge

Stamina

Attention to detail

Guest interaction

Education

Culinary qualification in Japanese cuisine

Tools

Teppanyaki grill

Kitchen equipment

Job description

Prepare and cook a variety of teppanyaki dishes including meats, seafood, vegetables and noodles using traditional teppanyaki techniques on the flat iron griddle

Maintain exceptional knife skills and food preparation standards, ensuring all ingredients are properly cut, organised and ready for service

Deliver an engaging and entertaining dining experience by executing precise cooking techniques whilst interacting professionally with guests

Monitor food quality, temperature and presentation to ensure all dishes meet our established standards and specifications

Maintain strict hygiene and food safety protocols throughout the cooking process and workstation

Collaborate effectively with front-of-house staff and other kitchen team members to ensure smooth service flow

Manage inventory of teppanyaki ingredients and equipment, reporting any shortages or maintenance issues promptly

Train and mentor junior kitchen staff on teppanyaki techniques and best practices when required

Adhere to all health, safety and sanitation regulations within the kitchen environment

What we're looking for

Proven experience as a Cook Teppanyaki or similar Japanese cooking specialisation in a professional restaurant setting

Advanced knife skills and proficiency with teppanyaki cooking techniques and equipment

Strong understanding of Japanese cuisine, ingredient quality and authentic cooking methods

Excellent physical stamina to work standing for extended periods in a busy kitchen environment

Exceptional attention to detail and commitment to food presentation and quality standards

Strong interpersonal and communication skills with the ability to engage guests and work collaboratively with team members

Knowledge of food safety, hygiene standards and health regulations

Flexibility to work rotating shifts, including evenings, weekends and public holidays

Culinary qualification or formal training in Japanese cuisine is highly desirable

Fluency in English or Indonesian is preferred for effective team communication

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Restaurants & Cafes (Full Service) 101-1,000 employees

THE JITTLADA ROYAL THAI CUISINE, The Leading of Thai Restaurant Group in Indonesia successfully operating in prime locations, such as leading shopping complexes and malls. Each restaurant does its best to cater to the different local lifestyles.

THE JITTLADA ROYAL THAI CUISINE, The Leading of Thai Restaurant Group in Indonesia successfully operating in prime locations, such as leading shopping complexes and malls. Each restaurant does its best to cater to the different local lifestyles.