Teppanyaki Chef: Engaging Griddle Mastery

PT Petgo Bastian; Jakarta Utara; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

The Jittlada Royal Thai Cuisine in Indonesia is seeking an experienced Teppanyaki Cook to prepare and cook a variety of teppanyaki dishes using traditional techniques on the flat iron griddle.

You will maintain excellent knife skills, ensure top-quality presentation, and interact professionally with guests to deliver an engaging dining experience. This role requires strong knowledge of Japanese cuisine and the ability to work with a busy kitchen team.

Qualifications

• Proven experience as a Cook Teppanyaki or similar Japanese cooking specialisation in a professional restaurant setting.
• Advanced knife skills and proficiency with teppanyaki cooking techniques and equipment.
• Strong understanding of Japanese cuisine, ingredient quality and authentic cooking methods.

Responsibilities

• Prepare and cook a variety of teppanyaki dishes including meats, seafood, vegetables and noodles using teppanyaki techniques on the flat iron griddle.
• Maintain exceptional knife skills and food preparation standards, ensuring ingredients are properly cut and ready for service.
• Deliver an engaging and entertaining dining experience by executing precise cooking techniques whilst interacting professionally with guests.
• Monitor food quality, temperature and presentation to meet established standards.
• Maintain strict hygiene and food safety protocols throughout the cooking process and workstation.
• Collaborate with front-of-house staff and kitchen team for smooth service flow.
• Manage inventory of teppanyaki ingredients and equipment, reporting shortages or maintenance issues promptly.
• Train and mentor junior kitchen staff on teppanyaki techniques and best practices when required.
• Adhere to all health, safety and sanitation regulations within the kitchen environment.

Skills

Knife skills

Teppanyaki techniques

Japanese cuisine knowledge

Stamina

Attention to detail

Guest interaction

Education

Culinary qualification in Japanese cuisine

Tools

Teppanyaki grill

Kitchen equipment

Job description

The Jittlada Royal Thai Cuisine in Indonesia is seeking an experienced Teppanyaki Cook to prepare and cook a variety of teppanyaki dishes using traditional techniques on the flat iron griddle.

You will maintain excellent knife skills, ensure top-quality presentation, and interact professionally with guests to deliver an engaging dining experience. This role requires strong knowledge of Japanese cuisine and the ability to work with a busy kitchen team.