Cook - Bobobox FnB Business

Bobobox; Cipanas; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

Bobobox is seeking a motivated junior kitchen team member to support the Sous Chef and CDP by performing basic cooking and preparation tasks with precision. You will prepare ingredients, organize tools, and ensure clean, efficient workstations in a fast-paced kitchen.

You will learn from senior chefs, develop practical skills, and contribute to maintaining high food safety standards while staying hardworking, adaptable, and focused on speed and accuracy during service.

Qualifications

• Basic culinary training or vocational certification is required.
• 1–2 years of experience in a professional kitchen preferred.
• Basic cooking techniques and knife skills are expected.
• Ability to follow instructions and maintain speed is essential.
• Understanding of food safety is necessary.
• Hardworking and willing to learn is important.
• Good stamina and attention to cleanliness are valued.
• Positive and adaptable attitude is desirable.

Responsibilities

• Support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed.
• Prepare and organize ingredients, tools, and equipment before cooking starts.
• Assist CDP or Sous Chef in executing dishes according to standards.
• Maintain cleanliness of workstations and adhere to health and safety regulations.
• Continuously develop skills by following instructions and learning from senior chefs.

Skills

Basic cooking techniques

Knife skills

Food safety

Ability to follow instructions

Hardworking and willing to learn

Good stamina

Attention to cleanliness

Education

Basic culinary training

Vocational certification

Job description

What you will do:

To support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed. Preparing and organizing all the necessary ingredients, tools, and equipment before cooking starts. Ensure cleanliness and timely assistance to senior chefs, contributing to a smooth and efficient kitchen operation that delivers an exceptional dining experience.

• Perform basic cooking and preparation tasks under the direction of senior chefs, ensuring accuracy and timeliness.
• Prepare and organize ingredients and tools to ensure smooth workflow during service.
• Assist the CDP or Sous Chef in executing dishes according to standards.
• Maintain cleanliness of workstations and adhere to health and safety regulations.
• Continuously develop skills by following instructions and learning from senior chefs.

You will fit in this job if you:

• Basic culinary training or vocational certification.
• Experience 1–2 years in a professional kitchen preferred.
• Basic cooking techniques and knife skills.
• Ability to follow instructions and maintain speed.
• Understanding of food safety.
• Hardworking and willing to learn.
• Good stamina and attention to cleanliness.
• Positive and adaptable.