Cook Helper - Bobobox FnB Business

Bobobox; Cipanas; On-site; IDR 44,640,000 - 72,540,000; Full time

Job summary

Bobobox is seeking a Junior Cook to support the kitchen team by performing basic cooking and prep tasks with precision. You will prepare ingredients and organize tools to ensure a smooth service, while assisting the CDP or Sous Chef in executing dishes to standard.

Ideal candidates have1–2 years in a professional kitchen, basic cooking techniques, knife skills, and a strong commitment to cleanliness and food safety. Growth through hands-on learning and teamwork is encouraged.

Qualifications

• Basic culinary training or vocational certification.
• 1–2 years of kitchen experience preferred.
• Basic cooking techniques and knife skills.
• Commitment to cleanliness and food safety.
• Ability to follow instructions and work fast.

Responsibilities

• Assist senior chefs by performing basic cooking and prep tasks with accuracy and speed.
• Prepare ingredients and organize tools to ensure smooth service.
• Support CDP or Sous Chef in presenting dishes to standard.
• Keep workstations clean and comply with health and safety rules.
• Learn from seniors to continuously improve kitchen skills.

Skills

Knife skills

Basic cooking

Following instructions

Stamina

Cleanliness

Food safety

Education

Vocational culinary training

Job description

What you will do:

To support Sous chef and CDP by executing food preparation and basic cooking tasks with precision and speed. Preparing and organizing all the necessary ingredients, tools, and equipment before cooking starts. Ensure cleanliness and timely assistance to senior chefs, contributing to a smooth and efficient kitchen operation that delivers an exceptional dining experience.

• Perform basic cooking and preparation tasks under the direction of senior chefs, ensuring accuracy and timeliness.
• Prepare and organize ingredients and tools to ensure smooth workflow during service.
• Assist the CDP or Sous Chef in executing dishes according to standards.
• Maintain cleanliness of workstations and adhere to health and safety regulations.
• Continuously develop skills by following instructions and learning from senior chefs.

You will fit in this job if you:

• Basic culinary training or vocational certification.
• Experience 1-2 years in a professional kitchen preferred.
• Basic cooking techniques and knife skills.
• Ability to follow instructions and maintain speed.
• Understanding of food safety.
• Hardworking and willing to learn.
• Good stamina and attention to cleanliness.
• Positive and adaptable.