Kitchen Prep & Sous-Chef Support

Bobobox; Cipanas; On-site; IDR 44,640,000 - 72,540,000; Full time

Job summary

Bobobox is seeking a Junior Cook to support the kitchen team by performing basic cooking and prep tasks with precision. You will prepare ingredients and organize tools to ensure a smooth service, while assisting the CDP or Sous Chef in executing dishes to standard.

Ideal candidates have1–2 years in a professional kitchen, basic cooking techniques, knife skills, and a strong commitment to cleanliness and food safety. Growth through hands-on learning and teamwork is encouraged.

Qualifications

• Basic culinary training or vocational certification.
• 1–2 years of kitchen experience preferred.
• Basic cooking techniques and knife skills.
• Commitment to cleanliness and food safety.
• Ability to follow instructions and work fast.

Responsibilities

• Assist senior chefs by performing basic cooking and prep tasks with accuracy and speed.
• Prepare ingredients and organize tools to ensure smooth service.
• Support CDP or Sous Chef in presenting dishes to standard.
• Keep workstations clean and comply with health and safety rules.
• Learn from seniors to continuously improve kitchen skills.

Skills

Knife skills

Basic cooking

Following instructions

Stamina

Cleanliness

Food safety

Education

Vocational culinary training

Job description

Bobobox is seeking a Junior Cook to support the kitchen team by performing basic cooking and prep tasks with precision. You will prepare ingredients and organize tools to ensure a smooth service, while assisting the CDP or Sous Chef in executing dishes to standard.

Ideal candidates have1–2 years in a professional kitchen, basic cooking techniques, knife skills, and a strong commitment to cleanliness and food safety. Growth through hands-on learning and teamwork is encouraged.