Junior Line Cook: Fast-Paced Kitchen Support & Growth

Bobobox; Cipanas; On-site; IDR 55,800,000 - 100,440,000; Full time

Job summary

Bobobox is seeking a motivated kitchen team member to support the Sous Chef and CDP by executing food preparation with precision. You will gather ingredients, set up tools, and assist senior chefs to maintain a fast, clean, and safe kitchen operation.

Ideal candidates have basic culinary training or vocational certification and up to 2 years in a professional kitchen. You should be adaptable, hardworking, and committed to learning and maintaining high food-safety standards.

Qualifications

• Basic culinary training or vocational certification.
• Experience 1–2 years in a professional kitchen preferred.
• Basic cooking techniques and knife skills.
• Ability to follow instructions and maintain speed.
• Understanding of food safety.
• Hardworking and willing to learn.
• Good stamina and attention to cleanliness.
• Positive and adaptable.

Responsibilities

• Perform basic cooking and preparation tasks under the direction of senior chefs, ensuring accuracy and timeliness.
• Prepare and organize ingredients and tools to ensure smooth workflow during service.
• Assist the CDP or Sous Chef in executing dishes according to standards.
• Maintain cleanliness of workstations and adhere to health and safety regulations.
• Continuously develop skills by following instructions and learning from senior chefs.

Skills

Culinary basics

Knife skills

Food safety

Fast-paced work

Cleanliness

Adaptability

Work ethic

Education

Vocational certification

Job description

Bobobox is seeking a motivated kitchen team member to support the Sous Chef and CDP by executing food preparation with precision. You will gather ingredients, set up tools, and assist senior chefs to maintain a fast, clean, and safe kitchen operation.

Ideal candidates have basic culinary training or vocational certification and up to 2 years in a professional kitchen. You should be adaptable, hardworking, and committed to learning and maintaining high food-safety standards.