Commis, Main Kitchen — Crafting Culinary Quality

25hours Hotels; Jakarta Pusat; On-site; IDR 44,640,000 - 78,120,000; Full time

Job summary

25hours Hotel Jakarta The Oddbird is seeking a Commis Main Kitchen to support our culinary team in a vibrant, culture-driven hotel in the Sudirman Central Business District Jakarta. You will prep ingredients, maintain mise-en-place, and help ensure food safety and quality.

Join a dynamic kitchen that blends Indonesian and international flavors, maintains consistent portions, and embraces teamwork in a busy service environment.

Qualifications

• High school diploma or equivalent or culinary training.
• At least 1 year of hands-on kitchen experience.
• Solid knowledge of Indonesian, Oriental or Western cuisine.
• Comfortable communicating in English.

Responsibilities

• Stock station with fresh ingredients daily.
• Operate kitchen equipment and follow safety protocols.
• Prepare dishes using recipe cards with consistent portions.
• Maintain HACCP and hygiene standards.
• Keep station and equipment clean.
• Report hazards or needed repairs to supervisor.

Skills

English proficiency

Kitchen experience

Team player

Education

High school diploma or equivalent

Job description

25hours Hotel Jakarta The Oddbird is seeking a Commis Main Kitchen to support our culinary team in a vibrant, culture-driven hotel in the Sudirman Central Business District Jakarta. You will prep ingredients, maintain mise-en-place, and help ensure food safety and quality.

Join a dynamic kitchen that blends Indonesian and international flavors, maintains consistent portions, and embraces teamwork in a busy service environment.