Commis - Japanese Cuisine

Shangri-La Hotels and Resorts; Jakarta Pusat; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Shangri-La Hotels and Resorts in Jakarta is seeking a kitchen professional to maintain high standards of food preparation and service in appointed kitchen(s) as directed by Management.

The role requires fluency in English, a recognised certificate or diploma in food and beverage or Hospitality management, and at least 1 year of relevant experience. You should be people-oriented, self-motivated, and flexible to work at different locations within the group.

Qualifications

• Fluent in oral and written English.
• Certificate or diploma in F&B or Hospitality management.
• Minimum of 1 year experience in a similar capacity.
• People and customer oriented.
• Motivator and self-starter.
• Displays initiative and creativity.
• Commitment to Professional values.
• Flexible and adaptable to different working locations.

Skills

English fluency

People oriented

Motivator and self-starter

Initiative and creativity

Professional values

Flexible/adaptive to locations

Education

Certificate or Diploma in Food & Beverage/Hospitality Management

Job description

Maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.

JOB REQUIREMENTS

• Oral and written fluency in English
• Certificate or diploma in food and beverage/Hospitality management
• Minimum of 1 year experience in similar capacity
• People and customer oriented
• Motivator and self-starter
• Displays initiative and creativity
• Commitment to Professional values
• Flexible and adaptable to different working locations