Club Operations Supervisor - F&B & Guest Experience

LIMA PADEL CLUB; Provinsi Bali; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Lima Padel Club is seeking a responsible Club Supervisor with a background in Food & Beverage or restaurant operations in Bali. You will act as the second-in-command to the Club Manager, supporting daily club operations and coordinating the team.

You will oversee daily F&B and restaurant operations, supervise the service team, ensure cleanliness and presentation standards, and handle guest feedback. Strong leadership and proactive, organized approach are essential.

Qualifications

• Minimum 2 years of experience in F&B or restaurant operations.
• Previous experience as a Restaurant Supervisor or in a similar position is preferred.
• Strong leadership, communication, and problem-solving skills.
• Customer-oriented, proactive, and well-organized.
• Able to work in a fast-paced environment and flexible shifts.

Responsibilities

• Act as the second-in-command after the Club Manager, supporting daily club operations and team coordination.
• Report directly to the Club Manager and assist in implementing operational standards and procedures.
• Oversee daily F&B and restaurant operations to ensure smooth service.
• Supervise and coordinate the service team, ensuring productivity and service quality.
• Maintain cleanliness, hygiene, and presentation standards across the club.
• Ensure excellent guest service and handle guest feedback or operational issues.
• Assist with staff scheduling, stock control, and other daily operational needs.
• Take charge of club operations in the Club Manager’s absence.

Skills

Leadership

Communication

Problem-solving

Customer-oriented

Proactive

Well-organized

Job description

Lima Padel Club is seeking a responsible Club Supervisor with a background in Food & Beverage or restaurant operations in Bali. You will act as the second-in-command to the Club Manager, supporting daily club operations and coordinating the team.

You will oversee daily F&B and restaurant operations, supervise the service team, ensure cleanliness and presentation standards, and handle guest feedback. Strong leadership and proactive, organized approach are essential.