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PT AZE SAN TRADING di Semarang membutuhkan pembuat pizza berpengalaman untuk menyiapkan adonan, topping, serta memanggang sesuai resep standar. Anda juga menjaga kebersihan dapur dan kepatuhan hygiene.
Posisi ini menuntut kecepatan, ketelitian, dan disiplin kerja, bersedia bekerja shift, akhir pekan, dan hari libur nasional di lingkungan dapur restoran yang sibuk. Pengalaman minimum 1 tahun di pizza maker atau kru dapur menjadi nilai tambah. Gaji akan disesuaikan dengan pengalaman dan jam kerja.
A Pizza Maker role involving preparation of dough, ingredients, and pizza toppings according to standard recipes. The role includes shaping dough and baking pizza at the correct temperature and duration, maintaining kitchen cleanliness, neatness, and food hygiene standards, and ensuring orders are prepared quickly and accurately, especially during peak hours.
Prepare dough, ingredients, and pizza toppings according to standard recipes
Shape dough and bake pizza at the correct temperature and duration
Maintain cleanliness, neatness, and food hygiene standards in the kitchen area
Ensure orders are prepared quickly and accurately, especially during peak hours
Minimum SMA/SMK education (Culinary/Hospitality background preferred)
Minimum 1 year experience as Pizza Maker or Kitchen Crew (Fresh graduates welcome to apply)
Proficient in pizza dough preparation and baking techniques
Able to work quickly, carefully, with discipline, and accustomed to kitchen environments
Willing to work shifts, weekends, and public holidays
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