Chef

Sliced Pizza; Denpasar; On-site; IDR 78,120,000 - 145,080,000; Full time

Job summary

Sliced Pizza in Denpasar is seeking a dedicated Chef to lead pizza preparation and daily kitchen operations in a fast-paced, on-site setting. You will ensure quality, safety, and timely service while supporting menu ideas and training staff.

Ideal candidates bring strong kitchen experience, knowledge of food safety, and the ability to work well under peak hours, with flexibility for diverse shifts. This full-time role emphasizes teamwork and a passion for great pizza.

Qualifications

• Professional experience in a restaurant kitchen, ideally in pizza or casual dining operations.
• Strong skills in food preparation, cooking techniques, and kitchen workflow management.
• Knowledge of food safety, hygiene standards, and proper handling and storage of ingredients.
• Ability to work efficiently during peak hours, prioritize tasks, and maintain attention to detail.
• Effective communication skills and the ability to collaborate with kitchen and front-of-house teams.
• Willingness to follow established recipes while contributing ideas for menu improvements.
• Physical ability to stand for extended periods, work in a hot kitchen, and handle moderate lifting.
• Previous experience in a Chef, Cook, or Line Cook role; culinary training or certification is an advantage.
• Flexibility to work shifts, including evenings, weekends, and holidays as needed.

Responsibilities

• Prepare and cook pizzas and related menu items, ensuring consistent taste, presentation, and portion standards.
• Manage food preparation and operate kitchen equipment safely.
• Monitor inventory levels and coordinate with front-of-house staff to deliver timely orders.
• Maintain high hygiene and food safety standards and oversee kitchen cleanliness.
• Support mise en place and prep work and contribute to menu improvements.
• Train kitchen team members and foster a positive, respectful work environment during busy shifts.

Skills

Restaurant kitchen experience

Pizza / casual dining

Food safety

Communication

Menu improvements

Peak hours efficiency

Following recipes

Team collaboration

Attention to detail

Job description

Company Description

Sliced Pizza is a growing restaurant company originally based on Jakarta. The brand focuses on serving high-quality pizzas and casual dining experiences in a friendly, fast-paced environment. Sliced Pizza values fresh ingredients, consistent flavors, and efficient service to create a welcoming atmosphere for guests. The company is expanding its presence and investing in dedicated culinary talent to maintain and elevate its food standards. Team members are encouraged to contribute ideas, uphold strong food safety practices, and support a culture of collaboration in the kitchen.

Role Description

This is a full-time, on-site Chef role based at Sliced Pizza in Denpasar. The Chef will prepare and cook pizzas and related menu items, ensuring consistent taste, presentation, and portion standards throughout service. Day-to-day responsibilities include managing food preparation, operating kitchen equipment safely, monitoring inventory levels, and coordinating with front-of-house staff to deliver timely orders. The Chef will maintain high hygiene and food safety standards, oversee kitchen cleanliness, and support mise en place and prep work. The role also involves contributing to menu improvements, training kitchen team members, and supporting a positive, respectful work environment during busy shifts.

Qualifications

• Professional experience in a restaurant kitchen, ideally in pizza or casual dining operations.
• Strong skills in food preparation, cooking techniques, and kitchen workflow management.
• Knowledge of food safety, hygiene standards, and proper handling and storage of ingredients.
• Ability to work efficiently during peak hours, prioritize tasks, and maintain attention to detail.
• Effective communication skills and the ability to collaborate with kitchen and front-of-house teams.
• Willingness to follow established recipes while contributing ideas for menu improvements.
• Physical ability to stand for extended periods, work in a hot kitchen, and handle moderate lifting.
• Previous experience in a Chef, Cook, or Line Cook role; culinary training or certification is an advantage.
• Flexibility to work shifts, including evenings, weekends, and holidays as needed.