Chef de Partie - Luxury Hotel Kitchen Lead

The Ritz-Carlton Hotel Company, L.L.C.; Provinsi Bali; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. in Bali is seeking a non-management, full-time culinary professional to maintain sanitation standards, prepare ingredients, and cook with precision to meet quality and presentation standards.

Responsibilities include portioning, tasting, and monitoring food quality, while controlling food costs and minimizing waste. The role supports the Chef and Sous Chef, ensuring safety and cleanliness in a high-end hospitality environment.

Qualifications

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 6 years of related work experience.
• Supervisory Experience: 1 year of supervisory experience is required.

Responsibilities

• Maintain adherence to sanitation/health regulations and requirements.
• Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food and ensure proper portion, arrangement, and food garnish to be served.
• Be aware of food and labor costs and monitor food levels to minimize waste and meet forecasted food costs.

Education

High school diploma or GED

Job description

The Ritz-Carlton Hotel Company, L.L.C. in Bali is seeking a non-management, full-time culinary professional to maintain sanitation standards, prepare ingredients, and cook with precision to meet quality and presentation standards.

Responsibilities include portioning, tasting, and monitoring food quality, while controlling food costs and minimizing waste. The role supports the Chef and Sous Chef, ensuring safety and cleanliness in a high-end hospitality environment.