Chef de Partie

Riviera Hospitality Group; Provinsi Bali; Vor Ort; IDR 72.000.000 - 120.000.000; Vollzeit

Zusammenfassung

Riviera Hospitality Group is seeking a Chef de Partie to manage a specific kitchen section, ensuring all dishes meet Riviera's standards, while maintaining efficiency, cleanliness, and food quality under the Sous Chef or Head Chef.

You will supervise junior staff, uphold recipes and cooking procedures, monitor stock, and contribute to a consistently high standard of service across Riviera's Bali dining experiences: Riviera Bistro, Riviera Cafe, and Riviera Trattoria.

Aufgaben

• Oversee daily operations in an assigned section (e.g., grill, sauté, pastry, etc.).
• Ensure all dishes are prepared, cooked, and plated according to standards.
• Ensure food presentation meets restaurant standards before service.
• Check ingredients for freshness and maintain consistency in taste and quality.
• Supervise and train junior chefs and kitchen assistants.
• Ensure all team members follow standard recipes and cooking procedures.
• Monitor ingredient stock levels and report shortages to the Sous Chef.
• Maintain high standards of kitchen hygiene and food safety.
• Ensure all dishes leaving the kitchen meet quality standards.
• Assist in resolving any food-related complaints or concerns.

Jobbeschreibung

Job Summary : The Chef de Partie (CDP) is responsible for managing and overseeing a specific section of

the kitchen. This role ensures food preparation, cooking, and presentation meet Riviera's set standards while

maintaining efficiency, cleanliness, and food quality. The CDP works under the Sous Chef or Head Chef,

supervising junior staff and ensuring smooth operations within their assigned station.

Key Responsibilities:

• 1. Oversee daily operations in an assigned section (e.g., grill, sauté, pastry, etc.).
• 2. Ensure all dishes are prepared, cooked, and plated according to standards.
• 3. Ensure food presentation meets restaurant standards before service.
• 4. Check ingredients for freshness and maintain consistency in taste and quality.
• 5. Supervise and train junior chefs and kitchen assistants.
• 6. Ensure all team members follow standard recipes and cooking procedures.
• 7. Monitor ingredient stock levels and report shortages to the Sous Chef.
• 8. Maintain high standards of kitchen hygiene and food safety.
• 9. Ensure all dishes leaving the kitchen meet quality standards.
• 10. Assist in resolving any food-related complaints or concerns.

PT Riviera Hospitality Group offers three distinct dining experiences across Bali. Riviera Bistro in Berawa delivers an elegant, lively setting ideal for late-night indulgence. Riviera Cafe in Cemagi provides a serene escape surrounded by lush greenery and artisanal offerings. Riviera Trattoria in Pererenan celebrates authentic Italian hospitality with handmade pastas, wood-fired pizzas, and an extensive wine selection. Whether dining under the stars or relaxing at the bar, every visit delivers exceptional food and unforgettable moments.

PT Riviera Hospitality Group offers three distinct dining experiences across Bali. Riviera Bistro in Berawa delivers an elegant, lively setting ideal for late-night indulgence. Riviera Cafe in Cemagi provides a serene escape surrounded by lush greenery and artisanal offerings. Riviera Trattoria in Pererenan celebrates authentic Italian hospitality with handmade pastas, wood-fired pizzas, and an extensive wine selection. Whether dining under the stars or relaxing at the bar, every visit delivers exceptional food and unforgettable moments.