Chef De Partie Agra

Hyatt Hotels Corporation; Surakarta; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

Hyatt Hotels Corporation in Indonesia is seeking a Chef de Partie to lead daily culinary operations and uphold Hyatt standards. You will oversee kitchen activities, ensuring quality, safety, and timely service while mentoring junior staff.

The role requires experience in luxury brands, strong culinary knowledge, and the ability to create memorable guest experiences through local influences.

Qualifications

• Indonesian nationality with a degree in Culinary or Hospitality Management.
• Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie in hotel or large restaurant.

Responsibilities

• As Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department.
• Reporting to the Sous Chef, you will work closely to ensure that both divisions meet Hyatt standards and exceed guest expectations through unique and local experiences.

Skills

Team leadership

Food preparation

Culinary expertise

Education

Culinary degree

Hospitality management degree

Tools

MS Office

Recipe Maintenance System

Job description

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

As Chef de Partie you will be responsible for the efficient and management of the day-to-day operations for the culinary department.

Reporting to the Sous Chef, you will work closely to ensure that both divisions meet the Hyatt standards and will exceed guest expectations through unique and local experiences.

Qualifications

Indonesian Nationality with a degree in Culinary or Hospitality Management

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie hotel or large restaurant with good standards.

Preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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