Cashier/Waiter

Smoke Bali; Provinsi Bali; On-site; IDR 33,480,000 - 61,380,000; Full time

Job summary

Smoke Bali in Bali is looking for a friendly and detail-oriented Cashier/Waitress to provide attentive service and handle guest payments accurately. You will welcome guests, take orders, and manage POS transactions with precision.

Join us to coordinate with the kitchen and service team, serve food and drinks promptly, and maintain tidy workspaces while upholding hygiene standards and a positive guest experience.

Qualifications

• Previous experience as a cashier, waitress, or in restaurant service is preferred.
• Comfortable using POS systems and handling payments.
• Basic English communication skills.
• Friendly, honest, responsible, and attentive to detail.
• Able to work well in a team and during busy service periods.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Welcome guests, explain menu items, and take food and beverage orders accurately.
• Enter orders into the POS system and coordinate with the kitchen and service team.
• Serve food and beverages promptly and check on guest satisfaction.
• Prepare bills and process cash, card, and digital payments accurately.
• Check the cash float, reconcile daily transactions, and report any discrepancies to the supervisor.
• Maintain clean and organized tables, cashier counters, and service areas.
• Support opening and closing duties, including preparing cashier reports.
• Respond politely to guest inquiries and refer complaints to the supervisor when needed.
• Follow food hygiene standards and company procedures.

Skills

POS system

Customer service

Cash handling

Team player

Tools

POS software

Job description

We are looking for a friendly and detail-oriented Cashier / Waitress to provide attentive service and handle guest payments accurately.

Key responsibilities

Welcome guests, explain menu items, and take food and beverage orders accurately.

Enter orders into the POS system and coordinate with the kitchen and service team.

Serve food and beverages promptly and check on guest satisfaction.

Prepare bills and process cash, card, and digital payments accurately.

Check the cash float, reconcile daily transactions, and report any discrepancies to the supervisor.

Maintain clean and organized tables, cashier counters, and service areas.

Support opening and closing duties, including preparing cashier reports.

Respond politely to guest inquiries and refer complaints to the supervisor when needed.

Follow food hygiene standards and company procedures.

About you

Previous experience as a cashier, waitress, or in restaurant service is preferred.

Comfortable using POS systems and handling payments.

Basic English communication skills.

Friendly, honest, responsible, and attentive to detail.

Able to work well in a team and during busy service periods.

Willing to work shifts, weekends, and public holidays.