Butcher - Beef & Pork

Indogal Agro Trading; Citeureup; Sur place; IDR 89 280 000 - 133 920 000; Plein temps

Résumé du poste

Indogal Agro Trading is seeking a skilled Butcher (Beef/Pork) to handle meat cutting, trimming, deboning, and portioning according to company standards. The role focuses on maintaining product quality, reducing waste, and ensuring food safety throughout processing.

The candidate will work in a cold environment, operate band saw, grinder, slicer and vacuum packing machine, and collaborate with kitchen or production teams to meet daily orders.

Qualifications

• Minimum SMA/SMK education or equivalent in related field.
• At least 3 years experience in butchery or meat processing.
• Proficient in cutting, trimming, deboning and portioning beef and pork.
• Knowledge of meat cuts, food safety, hygiene, sanitation and HACCP.
• Able to operate meat processing equipment such as band saw, grinder, slicer and vacuum packing machine.
• Butcher or meat processing certification is a plus.
• Physically fit, detail-oriented, and able to work in a cold environment on shift-based schedule.

Responsabilités

• Prepare and portion beef or pork cuts for various uses.
• Cut, trim, and debone meat according to standards.
• Coordinate with kitchen/production teams to fulfill daily orders.
• Maintain cleanliness and sanitation of work area and tools.

Connaissances

Meat cutting

Deboning

Food safety

HACCP knowledge

Formation

SMA/SMK or equivalent

Outils

Band saw

Grinder

Slicer

Vacuum packing machine

Description du poste

Job Summary

We are looking for a skilled Butcher (Beef/Pork) to handle meat cutting, trimming, deboning, and portioning according to company standards. This role is responsible for maintaining product quality, minimizing meat waste, and ensuring proper food safety and hygiene throughout the meat processing process.

Key Responsibilies:

• Prepare and portion beef or pork cuts for retail, restaurant, or production use.
• Cut, trim, and debone meat according to company standards.
• Coordinate with the kitchen/production team to fulfill daily orders.
• Maintain cleanliness and sanitation of the work area, tools, and equipment.

Requirements:

• Minimum SMA/SMK, any major; Food Processing, Culinary, Hospitality, or related field is a plus.
• Minimum 3 year of experience in butchery or meat processing.
• Skilled in cutting, trimming, deboning, and portioning beef and pork.
• Knowledge of meat cuts, food safety, hygiene, sanitation, and HACCP.
• Able to operate meat processing equipment such as band saw, grinder, slicer, and vacuum packing machine.
• Butcher or Meat Processing certification is an advantage.
• Physically fit, detail-oriented, and willing to work in a cold environment and on a shift-based schedule.

Why join us?

• Opportunity to grow your career in a fast-growing agribusiness company.
• Exposure to meat cutting, trimming, deboning, and meat processing operations.
• Collaborative and professional working environment.