Bartender (Japanese Speaking) - PTAMI

Princess Cruises; Jakarta Pusat; On-site; IDR 424,704,000 - 637,055,000; Full time

Benefits offered by this job

Company-paid travel

Private cabin

World travel opportunities

Learning & development

Job summary

Princess Cruises is hiring a Bartender (Japanese Speaking) for PT Alpha Magsaysay in Indonesia. The role sits in Beverage Svc and involves preparing cocktails, maintaining stock, and delivering exemplary guest service onboard.

The ideal candidate has hospitality/bar school training, 2+ years of cruise or hotel experience, and fluency in English and Japanese. You will join a world-class team in a dynamic cruise environment, with opportunities for professional growth, travel benefits, and a

Qualifications

• Two years of hospitality or cruise-related bartender experience.
• Knowledge of USPH, beverage industries, wine/cocktails/spirits.
• Strong bartending and leadership skills; able to guide a team.

Responsibilities

• Ensure ambassadors at assigned bar locations with professional demeanor and service excellence.
• Collaborate with Bar Supervisor/Bar Manager to address guest feedback and plan service recovery.
• Oversee guest bar and specialty coffee experiences, prepare cocktails per standards, keep bar clean and stocked.
• Manage beverage stock, conduct inventories, minimize waste, mentor Beverage Svc Team.

Skills

Hospitality exp

English & Japanese

USPH knowledge

Bartending skills

Education

Bar/hotel school degree

Job description

Bartender (Japanese Speaking) - PTAMI

Department: Beverage Svc

Employment Type: Fixed Term Contract

Location: PT Alpha Magsaysay (Indonesia)

Description

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• The Bartender plays a crucial role in the onboard Beverage Svc Department ensuring that teammates in assigned bar locations act as company ambassadors, displaying a positive and professional demeanor. They drive the Service Excellence culture and platform by monitoring Bar Steward and Utility F&B Steward performance, providing guidance, and engaging with guests to ensure satisfaction with the beverage product and service.
• The Bartender understands the setup, product, and service expectations of their area and rectifies any shortfalls that would negatively impact the guest experience. They partner with the Bar Supervisor and Bar Manager to action guest feedback and develop a plan of action for immediate service recovery or remedial improvement.
• The Bartender oversees the execution of the guest bar and specialty coffee experience in their assigned venue, ensuring that all beverages served are visually appealing and service is in line with company standards. They prepare various cocktails and drinks according to Company standards and recipes and consistently maintain a clean, sanitized, and fully stocked bar venue, reporting any damages to equipment, fixtures, or furnishings promptly and rectifying them in a timely manner.
• The Bartender is accountable for all beverage stock held in the assigned location, conducting inventory accounts as directed, and helping minimize waste, neglect, breakages, and mishandling of supplies and equipment. They mentor the Beverage Svc Team through coaching, training, and ongoing development to support career progression.

Skills, Knowledge & Expertise

• The ideal candidate would have graduated from a recognized hotel/bar operation or bar school.
• Two years of experience in hospitality or cruise-related bartender positions would be ideally suited to the role.
• The successful candidate will have experience and knowledge of USPH, the beverage industry, and will have a specialization in wines, cocktails, spirits and all other beverage-related products. They will also have experience in the service execution of all of the above.
• They will have excellent management and bartending skills, and will be able to develop and motivate and lead a large team.
• They will also be able to work under pressure and make decisions which positively impact the overall guest experience.
• Finally, the successful candidate will have a good command of the English and Japanese language, both verbal and written.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.