Bartender — Grow Your Career in World-Class Hospitality

Mövenpick Hotels & Resorts; Surabaya ꦱꦸꦫꦧꦪ; On-site; IDR 55,800,000 - 78,120,000; Full time

Job summary

Mövenpick Surabaya City is seeking a qualified bartender to deliver thoughtful, caring and sincere service in a busy hotel setting. You will mix drinks, control beverage stock, and maintain full knowledge of beverage lists and promotions, while upholding safety and service standards.

You will follow outlet policies, procedures and sanitation guidelines when handling food and beverage, and support other duties as assigned.

Qualifications

• Previous bartending experience required.
• Excellent knowledge of all beverage products.
• Excellent communication and organizational skills.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively with fellow colleagues as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Fluent in English and local language.

Responsibilities

• To consistently provide thoughtful, caring and sincere service
• To assist guests regarding all beverage menu items in an informative and helpful way
• To mix drinks and control the beverage stock as per guidelines
• To have full knowledge of beverage lists and promotions
• To have full knowledge of all menu items, garnishes, contents and preparation methods
• To follow outlet policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned

Skills

Bartending experience

Beverage knowledge

Communication skills

Organizational skills

Interpersonal & problem-solving

Teamwork

Customer focus

English proficiency

Job description

Mövenpick Surabaya City is seeking a qualified bartender to deliver thoughtful, caring and sincere service in a busy hotel setting. You will mix drinks, control beverage stock, and maintain full knowledge of beverage lists and promotions, while upholding safety and service standards.

You will follow outlet policies, procedures and sanitation guidelines when handling food and beverage, and support other duties as assigned.