Barista & Team Leader — Craft Coffee, Hospitality, Growth

Bisma Estetika Indonesia; Makassar; On-site; IDR 39,060,000 - 55,800,000; Full time

Benefits offered by this job

Staff coffee

Performance-based incentives

Professional growth

Job summary

Rea Coffee Studio in Makassar invites passionate coffee lovers to join our team. You’ll craft espresso-based beverages to our standards, dial-in for consistency, and greet guests with genuine hospitality.

The role requires reliability during busy hours and weekend or public holiday shifts, while keeping a calm, organized work area and maintaining hygiene. We offer a supportive team, ongoing coffee knowledge development, staff coffee and performance-based incentives, and a welcoming workplace

Qualifications

• At least 8 months of experience in the coffee industry.
• Confident with espresso extraction and milk texturing.
• Calm, organized, and able to work well during busy hours.
• Available to work weekends and public holidays.
• Friendly with good communication skills.
• Experience as a shift leader or supervisor is a plus.

Responsibilities

• Craft coffee and other beverages following Rea Coffee Studio's standards.
• Perform daily dial-in and maintain espresso consistency.
• Ensure every drink looks beautiful and tastes its best.
• Welcome every guest with warm and genuine hospitality.
• Keep the bar, equipment, and workspace clean and organized.
• Follow hygiene and food safety standards.
• Help monitor stock and handle ingredients with care.
• Support daily operational tasks and documentation when needed.

Skills

Coffee industry experience

Espresso extraction

Milk texturing

Communication skills

Leadership experience

Job description

Rea Coffee Studio in Makassar invites passionate coffee lovers to join our team. You’ll craft espresso-based beverages to our standards, dial-in for consistency, and greet guests with genuine hospitality.

The role requires reliability during busy hours and weekend or public holiday shifts, while keeping a calm, organized work area and maintaining hygiene. We offer a supportive team, ongoing coffee knowledge development, staff coffee and performance-based incentives, and a welcoming workplace