Barista — Craft Coffee & Guest Experience in Bali

Desa Kitsuné Bali; Provinsi Bali; On-site; IDR 33,480,000 - 66,960,000; Full time

Job summary

Desa Kitsuné Bali is seeking a talented Barista to join our beverage programme on Bali. You will craft espresso-based drinks and specialty beverages, delivering exceptional guest experiences in a vibrant hospitality setting.

As part of our team, you will operate and maintain coffee equipment, develop knowledge of our origins and brewing methods, and contribute to a welcoming atmosphere while working alongside front-of-house and kitchen staff.

Qualifications

• Proven experience as a Barista in hospitality.
• Proficiency with espresso machine operation and milk steaming.
• Knowledge of coffee varieties, origins and extraction methods.
• Excellent customer service and guest engagement.
• Able to work in fast-paced environments with attention to detail.
• Hygiene and food safety awareness.
• Flexible with shifts, including weekends.
• Strong team collaboration and communication.

Responsibilities

• Prepare and serve espresso-based drinks, filter coffee and specialty beverages.
• Operate and maintain espresso machines, grinders and coffee equipment.
• Develop knowledge of coffee offerings, origins, flavour profiles and brewing methods.
• Interact professionally with guests, take orders and provide recommendations.
• Maintain a clean, hygienic workstation and follow food safety regulations.
• Monitor stock levels of coffee beans, milk, syrups and ingredients.
• Collaborate with front-of-house and kitchen staff to ensure seamless service.
• Contribute to a welcoming atmosphere reflecting Desa Kitsuné Bali’s values.
• Assist with training and mentoring of junior barista staff when required.

Skills

Barista

Espresso machine operation

Milk steaming

Customer service

Food safety

Teamwork

Creativity

Tools

Espresso machines

Grinders

Job description

Desa Kitsuné Bali is seeking a talented Barista to join our beverage programme on Bali. You will craft espresso-based drinks and specialty beverages, delivering exceptional guest experiences in a vibrant hospitality setting.

As part of our team, you will operate and maintain coffee equipment, develop knowledge of our origins and brewing methods, and contribute to a welcoming atmosphere while working alongside front-of-house and kitchen staff.