Banquet & In-Room Dining Operations Lead

AYANA Hospitality; Komodo; On-site; IDR 531,820,599 - 780,003,545; Full time

Job summary

AYANA Hospitality in Komodo, Indonesia is looking for an Assistant Banquet Manager to support the Food & Beverage Manager in ensuring effective banquet and event operations. This role will focus on maintaining service delivery standards, supervising teams, and achieving guest satisfaction.

The ideal candidate should possess a diploma in Hospitality Management and have at least 3 years of supervisory experience in the Food & Beverage sector, ideally within an international hotel environment.

Qualifications

• Minimum 3 years of supervisory experience in Food & Beverage operations.
• Strong leadership and team development capabilities.
• Good knowledge of banquet operations and cost control principles.

Responsibilities

• Assist in managing banquet and event operations for high guest satisfaction.
• Supervise daily banquet operations to maintain service standards.
• Monitor departmental budgets and control costs to support profitability.

Skills

Leadership

Team Management

Communication Skills

Food & Beverage Knowledge

Budgeting

Cost Control

Education

Diploma (D3) in Hospitality Management

Job description

AYANA Hospitality in Komodo, Indonesia is looking for an Assistant Banquet Manager to support the Food & Beverage Manager in ensuring effective banquet and event operations. This role will focus on maintaining service delivery standards, supervising teams, and achieving guest satisfaction.

The ideal candidate should possess a diploma in Hospitality Management and have at least 3 years of supervisory experience in the Food & Beverage sector, ideally within an international hotel environment.