Banquet Sous Chef — Lead Creative Menus & Event Service

Ayana Hospitality; Kemayoran; On-site; IDR 200,880,000 - 301,320,000; Full time

Job summary

AYANA Midplaza Jakarta seeks a passionate Sous Chef to support banquet culinary operations, overseeing menu creation, quality, and presentation for events. You will supervise kitchen staff, coordinate with event planners, and contribute to cost control and menu development to ensure exceptional guest experiences.

With a background in 4-5 star hotel banquet operations, you will work closely with other departments, manage inventory, and maintain high standards of cleanliness and safety in a

Qualifications

• Minimum 2 years of experience as a Sous Chef in banquet operations.
• Proven ability to prepare and execute high‑quality dishes under time constraints.
• Strong leadership to manage and motivate kitchen staff.
• Excellent organizational and time management skills.
• Knowledge of food safety principles; HACCP knowledge preferred.
• Ability to collaborate with other departments for event execution.

Responsibilities

• Assist the Executive Chef in overseeing all banquet culinary operations.
• Create and execute banquet menus, ensuring quality, taste and presentation.
• Coordinate and manage preparation and service of banquet items.
• Supervise and train kitchen staff to maintain high standards.
• Work with event planners to align menus with guest expectations.
• Monitor inventory levels and assist in food supply ordering.
• Participate in cost control to maximize profitability.
• Contribute to menu development and presentation ideas.
• Maintain kitchen and banquet area cleanliness and safety compliance.

Skills

Leadership

Time management

Communication

English & Indonesian

Tools

HACCP

Job description

AYANA Midplaza Jakarta seeks a passionate Sous Chef to support banquet culinary operations, overseeing menu creation, quality, and presentation for events. You will supervise kitchen staff, coordinate with event planners, and contribute to cost control and menu development to ensure exceptional guest experiences.

With a background in 4-5 star hotel banquet operations, you will work closely with other departments, manage inventory, and maintain high standards of cleanliness and safety in a