Banquet Chef de Cuisine - Lead & Elevate Fine Dining

AYANA Hospitality; Komodo; On-site; IDR 180,000,000 - 260,000,000; Full time

Job summary

AYANA Hospitality is seeking a Chef de Cuisine to lead our kitchen operations and maintain the hotel’s high culinary standards. This role oversees a kitchen team, drives menu development, controls costs, and ensures compliance with safety regulations while delivering exceptional guest experiences.

Responsibilities include training staff, managing inventory, coordinating with departments, and upholding brand service values across banquets and daily operations.

Qualifications

• Degree or certification in Culinary Arts or a related field.
• 3 years of experience as Sous Chef or similar role in a 5-star hotel or fine dining restaurant.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• In-depth knowledge of food safety, sanitation standards, and kitchen operations.
• Excellent communication, time management, and problem-solving abilities

Responsibilities

• Lead, train, and supervise all kitchen staff to ensure efficient operations and consistent food quality.
• Oversee food preparation and presentation in accordance with standardized recipes and hygiene standards.
• Monitor kitchen inventory, place orders as needed, and control food cost by minimizing waste.
• Ensure compliance with local, state, and federal food safety and sanitation regulations.
• Coordinate with other departments (e.g., Banquets, Restaurants) to support smooth service during functions and daily operations

Job description

AYANA Hospitality is seeking a Chef de Cuisine to lead our kitchen operations and maintain the hotel’s high culinary standards. This role oversees a kitchen team, drives menu development, controls costs, and ensures compliance with safety regulations while delivering exceptional guest experiences.

Responsibilities include training staff, managing inventory, coordinating with departments, and upholding brand service values across banquets and daily operations.