Bali Demi Chef — Kitchen Support & Training

PT.LYKIN ICELAB; Provinsi Bali; On-site; IDR 39,060,000 - 58,032,000; Full time

Job summary

PT.LYKIN ICELAB in Bali, Indonesia seeks a Demi Chef to join the on-site kitchen team. You will prepare and cook menu items, assist with mise en place, and ensure dishes meet recipes and presentation standards.

The role requires maintaining a clean workstation, adhering to food safety regulations, and supporting inventory control while training junior staff and contributing ideas for menu improvements during busy periods.

Qualifications

• Solid foundation in culinary techniques, knife skills and cooking methods.
• Knowledge of mise en place, portion control and plating standards.
• Understanding of food safety, hygiene and local health regulations.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Previous experience in a professional kitchen, preferably in hotels, resorts or restaurants.
• Basic English communication; other languages are a plus.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Assist with mise en place and portion control.
• Maintain clean and organized workstation, follow food safety rules.
• Support inventory control by proper storage and waste minimization.
• Train and guide junior team members; contribute ideas for menu improvements.
• Collaborate with colleagues to ensure timely service during busy periods.

Skills

Knife skills

Cooking methods

Mise en place

Plating standards

Food safety

Hygiene practices

Team player

Time management

Attention to detail

English communication

Flexible hours

Education

Culinary education or formal training

Job description

PT.LYKIN ICELAB in Bali, Indonesia seeks a Demi Chef to join the on-site kitchen team. You will prepare and cook menu items, assist with mise en place, and ensure dishes meet recipes and presentation standards.

The role requires maintaining a clean workstation, adhering to food safety regulations, and supporting inventory control while training junior staff and contributing ideas for menu improvements during busy periods.