Bali Bar Lead - Wine & Guest Experience Expert

SATOSHI; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

SATOSHI Bali is seeking an experienced Bar Manager to lead our bar operations and deliver an exceptional guest experience in Bali. This role focuses on supervising the bar team, refining wine knowledge, managing beverage inventory and menus, and ensuring hygiene and cost efficiency.

The candidate should reside in Bali, bring 2–3 years in a bar management or supervisory role, and demonstrate strong leadership, communication, and customer-oriented service standards to thrive in a semi fine dining

Qualifications

• Minimum 2-3 years of experience in a Bar Manager or similar supervisory role at semi fine dining, fine dining, 4 star hotel or established venue.
• Strong knowledge and expertise in wine, including the ability to confidently engage with guests, explain wine selections, and provide recommendations.
• Good knowledge of beverage operations, inventory management, cost control, and stock management.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Customer-oriented with a strong understanding of hospitality and service standards.

Responsibilities

• Oversee daily bar operations and ensure smooth and efficient service.
• Lead, train, and supervise the bar team to maintain high service standards.
• Demonstrate strong wine knowledge and engage with guests with product knowledge and recommendations.
• Ensure consistency in beverage quality, presentation, and service.
• Manage beverage inventory, purchasing, stock control, and cost efficiency.
• Develop and maintain beverage menus in line with the restaurant's concept and standards.
• Ensure compliance with hygiene, safety, and operational procedures.
• Handle guest feedback and resolve service-related issues professionally.

Skills

Wine knowledge

Leadership

Guest service

Communication

Hospitality

Job description

SATOSHI Bali is seeking an experienced Bar Manager to lead our bar operations and deliver an exceptional guest experience in Bali. This role focuses on supervising the bar team, refining wine knowledge, managing beverage inventory and menus, and ensuring hygiene and cost efficiency.

The candidate should reside in Bali, bring 2–3 years in a bar management or supervisory role, and demonstrate strong leadership, communication, and customer-oriented service standards to thrive in a semi fine dining