Asst. Restaurant Manager [Bokashi]

LYD Bali Group

Indonesia

Sur place

IDR 100 440 000 - 167 400 000

Plein temps

14 jours+

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Résumé du poste

LYD Bali Group is seeking a dynamic restaurant manager to lead daily operations and ensure exceptional guest experiences. You will guide a high-performing team, coordinate service, and uphold standards under pressure to keep the venue running smoothly.

The ideal candidate has proven restaurant management experience, strong leadership, excellent communication, and a solid grasp of food safety regulations and industry best practices, with proficiency in restaurant software and Microsoft Office.

Qualifications

  • Proven experience in restaurant management or a similar role.
  • Strong leadership and interpersonal skills.
  • Excellent communication and customer service abilities.
  • Knowledge of food safety regulations and industry best practices.
  • Ability to work effectively in a fast-paced environment and handle pressure.
  • Proficiency in restaurant management software and Microsoft Office.

Responsabilités

  • Oversee daily restaurant operations to ensure high performance.
  • Lead and motivate a team to deliver excellent guest experiences.
  • Maintain standards for food safety and service quality.
  • Use restaurant software and Office tools to manage schedules and reporting.

Connaissances

Leadership
Interpersonal skills
Communication
Customer service
Pressure handling
Restaurant management experience

Outils

Restaurant management software
Microsoft Office

Description du poste

We're looking for someone with strong leadership skills, a passion for guest experience, and the ability to keep operations running smoothly. Someone that thrive under pressure and know how to assist running a high-performing restaurant.

Requirements:

  • Proven experience in restaurant management or a similar role
  • Strong leadership and interpersonal skills
  • Excellent communication and customer service abilities
  • Knowledge of food safety regulations and industry best practices
  • Ability to work effectively in a fast-paced environment and handle pressure
  • Proficiency in restaurant management software & Microsoft Office
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