Assistant Restaurant Manager - Dynamic On-the-Floor F&B Leader

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 150,000,000 - 300,000,000; Full time

Job summary

Potato Head Bali is seeking an Assistant Restaurant Manager to oversee daily operations and uphold high service standards at Desa Potato Head Bali in Seminyak. This hands-on leadership role focuses on floor leadership, financial discipline, and team development to create memorable guest experiences.

You will lead and coach a team, drive operational performance, and support events while ensuring health, safety, and sustainability.

Qualifications

• 3+ years in hospitality in a supervisory or managerial role.
• Experience in beach club, lifestyle hospitality, food & beverage, or guest experience operations.
• Strong leadership, communication, and guest engagement skills.
• Hands-on, adaptable, and comfortable leading teams in a high-volume, fast-paced environment.

Responsibilities

• Oversee daily venue operations, ensuring exceptional service standards and memorable guest experiences in a fast-paced environment.
• Lead, coach, and develop the team to deliver consistent service and guest-focused culture.
• Drive operational performance through effective planning, shift leadership, and cross-department collaboration.
• Support special events, activations, and seasonal initiatives while maintaining health, safety, and sustainability standards.

Skills

Leadership

Guest engagement

Communication

Team development

Operations management

Job description

Potato Head Bali is seeking an Assistant Restaurant Manager to oversee daily operations and uphold high service standards at Desa Potato Head Bali in Seminyak. This hands-on leadership role focuses on floor leadership, financial discipline, and team development to create memorable guest experiences.

You will lead and coach a team, drive operational performance, and support events while ensuring health, safety, and sustainability.