Assistant Restaurant Manager

PT Seven Morning Bali; Provinsi Bali; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

PT Seven Morning Bali is seeking an Assistant Outlet Manager who can lead a hotel/restaurant team with 2–3 years in F&B leadership. The role requires strong communication, staff management, and a solid grasp of FOH/BOH operations, stock control, and cost management. Proficiency in Microsoft Office and POS systems is essential.

The position is based at 7AM Umalas, Bali, Indonesia, with on-site duties. The ideal candidate will excel in customer service and problem solving, support scheduling, and

Qualifications

• Minimum 2–3 years of experience in an F&B/hospitality leadership role.
• Strong leadership, communication, and team management skills.
• Good customer service and problem-solving abilities.
• Good understanding of restaurant operations (FOH/BOH) and daily procedures.
• Knowledge of stock control and cost management.
• Able to assist with staff scheduling and performance monitoring.
• Proficient in Microsoft Office and POS systems.
• Fluent in English and Bahasa Indonesia (written and spoken).
• Working place will be at 7AM Umalas.

Responsibilities

• Assist with staff scheduling and shift planning.
• Monitor performance and ensure operational standards are met.
• Maintain stock control and oversee cost management.
• Ensure smooth FOH and BOH operations and customer service.
• Utilize Microsoft Office and POS systems for daily tasks.

Skills

Leadership

Communication

Team management

Customer service

Problem solving

Restaurant operations

Stock control

Cost management

Staff scheduling

Performance monitoring

Operational standards

Fluent in English

Fluent in Bahasa Indonesia

Tools

Microsoft Office

POS systems

Job description

Minimum 2–3 years of experience as an Assistant Outlet Manager, Supervisor, or similar leadership role in F&B / hospitality.

Strong leadership, communication, and team management skills.

Good customer service and problem-solving abilities.

Good understanding of restaurant operations, including FOH, BOH, and customer service.

Knowledge of stock control, cost management, and daily operational procedures.

Able to assist with staff scheduling, performance monitoring, and maintaining operational standards.

Proficient in Microsoft Office and POS systems.

Fluent in English and Bahasa Indonesia (written and spoken).

Working place will be at 7AM Umalas