Asisten QC & Reporting

PT Merauke Sugar Group; Papua Selatan; On-site; IDR 550,000,000 - 900,000,000; Full time

Job summary

PT Merauke Sugar Group seeks a Quality Assurance/Quality Control Manager to oversee lab validation across materials and products, ensuring adherence to quality standards.

You will drive CAPA, monitor CCPs, and report via MIS, while guiding cross-functional teams to improve processes and yield in a sugar production environment.

Qualifications

• Bachelor's degree in Food Technology, Chemistry, Chemical Engineering or related field.
• Minimum of 7 years of sugar industrial experience.
• Knowledge of ISO 9001, ISO 22000, and Indonesian SNI standards.
• Strong CAPA, root cause analysis and SPC knowledge.
• Good analytical and reporting skills; able to interpret process data.

Responsibilities

• Monitor and validate laboratory test results for raw materials, in-process sugar, and finished products.
• Coordinate CAPA to address quality deviations and non-conformities.
• Monitor CCPs in sugar production and report performance.
• Collaborate with production supervisors to optimize processes based on QC findings.
• Lead continuous improvement initiatives to reduce waste and improve yield.
• Ensure compliance with quality, food safety, and customer requirements.
• Manage quality-related documentation and MIS data reporting.

Skills

CAPA and corrective actions

Root Cause Analysis

Statistical Process Control

Data interpretation

Leadership

Communication

Documentation & reporting

MS Office

MS Visio (adv)

Education

Bachelor's degree in Food Technology/ Chemistry/ Chemical Engineering or related field

Tools

MS Office

MS Visio

Job description

Monitor and validate laboratory test results for raw materials, in-process sugar, and finished products to ensure compliance with quality standards.

Ensure quality control by monitoring key parameters, including polarity, moisture, color, and microbiological safety.

Coordinate Corrective and Preventive Actions (CAPA) to address quality deviations and non-conformities.

Monitor process performance by tracking and reporting Critical Control Points (CCPs) in sugar production.

Collaborate with production supervisors to optimize processes based on QC findings.

Implement continuous improvement initiatives to minimize waste and improve production yield.

Ensure compliance with applicable quality, food safety, and customer requirements.

Manage quality-related documentation, product testing certificates, and data reporting through the factory's Management Information System (MIS).

Requirements

Willing to work in site Merauke (non roster)

Bachelor's degree in Food Technology, Chemistry, Chemical Engineering, or a related field.

Minimum of 7 years of sugar industrial experience.

Knowledge of ISO 9001, ISO 22000, and applicable Indonesian National Standards (SNI).

Good understanding of CAPA (Corrective and Preventive Actions), Root Cause Analysis, and Statistical Process Control (SPC).

Strong analytical skills with the ability to interpret process data, technical drawings, and prepare management reports.

Proficient in Microsoft Office and basic reporting tools. Knowledge of MS Visio is an advantage.

Good leadership, team management, communication, and problem-solving skills.

Strong documentation, reporting, and traceability skills.

Good command of written and spoken English is an advantage.