Officer QC

Golden Agri Resources; Bogor; On-site; IDR 111,600,000 - 178,560,000; Full time

Job summary

Golden Agri Resources is seeking a Quality and Food Safety professional to supervise the factory QA/QFS system from raw materials to finished products, ensuring adherence to company standards. The role includes monitoring improvement actions, analyzing QC reports, and coordinating safety programs in the work environment.

The ideal candidate holds a bachelor's degree in Food Science or related fields, with knowledge of GMP, ISO 9001/22000, and Halal Assurance.

Qualifications

• Minimum Bachelor's degree in Food Science and Nutrition, Chemistry, or related fields.
• Good knowledge of Food safety and Quality Management concepts.
• Knowledge of GMP, ISO 9001 & ISO 22000, Halal Assurance System (SJH).
• Knowledge of product processes and understanding of bottled drinking water (AMDK) and/or Carbonated Beverages.
• At least 1-2 years of experience in a similar role.

Responsibilities

• Supervise and verify the implementation of the factory Quality and Food Safety System so that the products produced comply with company standards
• Monitor the implementation of improvement recommendations for the Quality and Food Safety System.
• Conduct periodic checks on reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head.
• Conduct inspections and collect data related to product complaints and follow up corrective actions.
• Review the calibration program for quality measuring instruments and supervise its implementation and follow-up of the results obtained.
• Conduct trial runs with the R&D department in the product development process and packaging, and verify products during the trial.
• Supervise and verify production process analysis and laboratory results related to Toll In according to the company’s Quality Plan and SOP.
• Review and verify stok opname (inventory check) reports and OPEX realizations according to the approved budget.
• Coordinate, implement, and evaluate the 5R and safety program to ensure work safety, cleanliness, and comfort in the work environment.

Skills

Quality management

Food safety

Data analysis

Education

Bachelor's degree in Food Science and Nutrition, Chemistry, or related fields

Tools

GMP

ISO 9001

ISO 22000

Halal Assurance System (SJH)

Job description

Job Description Summary

Supervise and verify the implementation of the Quality and Food Safety Management System in the factory, starting from raw materials, production process, to finished products to ensure that everything always complies with the standards set by the company.

Job Description

Supervise and verify the implementation of the factory Quality and Food Safety System so that the products produced comply with company standards

Monitor the implementation of improvement recommendations for the Quality and Food Safety System.

Conduct periodic checks on reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head.

Conduct inspections and collect data related to product complaints and collect data related to product complaints for follow-up corrective actions.

Review the calibration program for quality measuring instruments and supervise its implementation and follow-up of the results obtained.

Conduct trial runs with the R&D department in the product development process and packaging, as well as verify products during the trial.

Supervise and verify production process analysis and laboratory results related to Toll In according to the company’s Quality Plan and SOP.

Review and verify stok opname (inventory check) reports and OPEX realizations according to the approved budget.

Coordinate, implement, and evaluate the 5R and safety program to ensure work safety, cleanliness, and comfort in the work environment.

Job Requirements

Minimum Bachelor's degree in Food Science and Nutrition, Chemistry, or related fields.

Good knowledge of Food safety and Quality Management concepts.

Knowledge of GMP, ISO 9001 & ISO 22000, Halal Assurance System (SJH).

Knowledge of product processes and understanding of bottled drinking water (AMDK) and/or Carbonated Beverages.

At least 1-2 years of experience in a similar role.

We are a leading, publicly-listed, global seed-to-shelf agribusiness committed to sustainable palm oil production. Our palm oil plantations cover more than 138,000 hectares (including smallholder farmers). Our primary activities are cultivating and harvesting oil palms, processing fresh fruit bunches (FFBs) into crude palm oil (CPO) and palm kernel, and refining CPO into value-added products such as cooking oil, margarine, and shortening. We own 46 mills and operate 8 downstream facilities that manage refining and kernel crushing operations, across Indonesia. Besides bulk and industrial oil, our refined products are also marketed under several brands well-loved consumer brands such as Filma and Kunci Mas. Today, these brands have been recognised for their high quality and command significant market share in their respective segments in Indonesia. Based in Jakarta, we were founded in 1962 and listed on the Indonesia Stock Exchange in 1992. A subsidiary of Golden Agri-Resources (GAR), we have Sinar Mas Oleochemical, SMART Research Institute (SMARTRI), and SMART Biotechnology Centre within our operations.

Why join us?

Palm oil and agriculture play a significant role in meeting the growing world population's demands for sustainable and innovative solutions to nutrition, energy and personal care products. As a leading global seed-to-shelf agribusiness, we want talents who are ready to overcome future challenges in this sector, and be part of sustainably feeding and fueling generations.