Assistant Pastry Chef – Luxury Bakery & Desserts

Raffles Hotels & Resorts; Provinsi Bali; On-site; IDR 72,000,000 - 120,000,000; Full time

Benefits offered by this job

Complimentary upgrades

Extended stays

Discounted stays across Fairmont & RRF

Dining and wellness discounts

Job summary

Raffles Bali is seeking an Assistant Pastry Chef to lead pastry production of high-quality pastries, breads, cakes and desserts while upholding hygiene, safety, and company philosophy. You will supervise colleagues, manage mise-en-place, and monitor storage to minimize waste in a luxury resort setting.

The role requires 2+ years in pastry, Plated/dessert buffet experience, bakery and chocolate skills, and a creative, high-pressure mindset.

Qualifications

• Ability to work in and support a collaborative environment.
• Excellent interpersonal skills with ability to communicate and entertain guests.
• Great team working skills and able to work effectively and contribute in a team.
• Great organization skills, ability to multi-task and maintain confidentiality.
• Very Creative mind set and able to perform under high pressure.
• Flexible and able to embrace and respond to change effectively, open minded.

Responsibilities

• Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and specifications.
• Understand the basic philosophy of the company. Implement and energize the company philosophy in his/her daily work.
• Check and prepare the required mise-en-place according to orders.
• Prepare store requisitions for supervisor's approval and check that the received goods meet the predetermined quality and purchasing specifications.
• Ensure the proper handling of all semi-finished and finished products to keep spoilage to a minimum.
• Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
• Drive Daily Taste Panel to ensure FB team and Culinary knowledge is challenge daily to ensure great guest experience.
• Create new types of pastries and desserts preparing sample tasting

Skills

Collaborative environment

Interpersonal skills

Teamwork

Organization

Creativity

Adaptability

Job description

Raffles Bali is seeking an Assistant Pastry Chef to lead pastry production of high-quality pastries, breads, cakes and desserts while upholding hygiene, safety, and company philosophy. You will supervise colleagues, manage mise-en-place, and monitor storage to minimize waste in a luxury resort setting.

The role requires 2+ years in pastry, Plated/dessert buffet experience, bakery and chocolate skills, and a creative, high-pressure mindset.