Area Manager F&B: Kepemimpinan & Operasional

Groove; Magetan; Remote; IDR 279,000,000 - 502,200,000; Full time

Benefits offered by this job

Remote work

Travel opportunities

Health benefits

Professional development and training

Job summary

Groove is seeking an experienced Food & Beverage Manager to strategize, manage, and innovate F&B operations remotely across multiple concepts. You will develop menus, negotiate with suppliers, and drive profitability while maintaining exceptional guest experiences.

The role emphasizes leadership, remote supervision, and the ability to implement cost controls and training programs to elevate service standards and culinary quality.

Qualifications

• Requires proven experience as a Food & Beverage Manager or similar senior role in hospitality.
• Strong grasp of culinary trends, menu development, and beverage management.
• Excellent leadership, communication, and remote team management skills.

Responsibilities

• Develop and implement strategic plans for all food and beverage operations to enhance profitability and guest experience.
• Create innovative and appealing menus, aligning with market trends and customer preferences.
• Manage supplier relationships, negotiate contracts, and ensure cost-effective procurement of goods.
• Oversee beverage programs, including inventory management, ordering, and quality control.
• Develop and implement training programs for F&B staff to ensure high standards of service and product knowledge.
• Monitor financial performance, track key metrics, and implement strategies for revenue growth and cost control.

Skills

Leadership

Remote team management

Menu development

Costing & budgeting

Supplier management

Communication

Education

Hospitality management degree

Culinary certifications

Job description

Our client is seeking an experienced and forward-thinking Food & Beverage Manager to oversee and elevate their culinary offerings in a remote capacity. This role is ideal for a leader who can strategize, manage, and innovate F&B operations from a distance, focusing on quality, consistency, and guest satisfaction. You will develop menus, manage supplier relationships, and ensure operational efficiency and profitability across various concepts. This is a key position for someone passionate about the culinary world, possessing strong leadership and remote management skills, and dedicated to delivering exceptional dining experiences and driving business success through strategic F&B direction.

About the Role

Our client is seeking an experienced and forward-thinking Food & Beverage Manager to oversee and elevate their culinary offerings in a remote capacity. This role is ideal for a leader who can strategize, manage, and innovate F&B operations from a distance, focusing on quality, consistency, and guest satisfaction. You will develop menus, manage supplier relationships, and ensure operational efficiency and profitability across various concepts. This is a key position for someone passionate about the culinary world, possessing strong leadership and remote management skills, and dedicated to delivering exceptional dining experiences and driving business success through strategic F&B direction.

Key Responsibilities

• Develop and implement strategic plans for all food and beverage operations to enhance profitability and guest experience.
• Create innovative and appealing menus, aligning with market trends and customer preferences.
• Manage supplier relationships, negotiate contracts, and ensure cost-effective procurement of goods.
• Oversee beverage programs, including inventory management, ordering, and quality control.
• Develop and implement training programs for F&B staff to ensure high standards of service and product knowledge.
• Monitor financial performance, track key metrics, and implement strategies for revenue growth and cost control.

Requirements

• Proven experience as a Food & Beverage Manager or similar senior role in the hospitality industry.
• Strong understanding of culinary trends, menu development, and beverage management.
• Excellent leadership, communication, and interpersonal skills, with remote team management experience.
• Proficiency in F&B costing, budgeting, and financial analysis.
• Ability to develop and implement strategic initiatives for operational excellence.
• Relevant certifications in culinary arts or hospitality management are desirable.

Benefits

• Competitive salary and performance-based bonuses.
• Flexible remote work arrangement with opportunities for travel.
• Comprehensive health, dental, and vision benefits.
• Professional development and training opportunities.
• A creative and collaborative environment focused on culinary excellence.