Wine Bar Server: Guest Experience & Wine Learning

FREEMAN EVENTS LIMITED

Hong Kong

On-site

HKD 212,000 - 246,000

Full time

2 days ago
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Benefits offered by this job

13 days annual leave
MPF
Wine learning opportunities
Career development opportunities
Award-winning, fast-growing wine bar

Job summary

Silène, a premier wine bar in Hong Kong, seeks a Waiter/Waitress to join a growing front-of-house team. You will interact with guests, support sommelier recommendations, and provide high-quality, wine-centric service in a lively, late-night setting.

Experience in hospitality helps, but eagerness to learn and a passion for guest experience are essential. Strong English is required; Cantonese/Mandarin are a plus. Great team environment awaits.

Qualifications

  • Previous experience in a bar, restaurant, or wine bar is preferred but not mandatory.
  • Strong interpersonal and communication skills with a positive, can-do attitude.
  • Passion for hospitality and guest experience.
  • Interest in wine and willingness to learn.
  • Ability to work evening and weekend shifts according to opening hours.
  • Good command of spoken English; Cantonese and Mandarin are a plus.

Responsibilities

  • Deliver attentive, friendly, and professional service to all guests.
  • Take food and beverage orders accurately and efficiently.
  • Assist guests with wine selections and relay recommendations from the sommelier team.
  • Maintain cleanliness and organization of the bar and dining areas.
  • Support daily FOH operations and uphold Silène’s service standards.
  • Work closely with team members to ensure smooth service during busy periods.

Skills

Interpersonal skills
Communication
Hospitality mindset

Job description

Silène, a premier wine bar in Hong Kong, seeks a Waiter/Waitress to join a growing front-of-house team. You will interact with guests, support sommelier recommendations, and provide high-quality, wine-centric service in a lively, late-night setting.

Experience in hospitality helps, but eagerness to learn and a passion for guest experience are essential. Strong English is required; Cantonese/Mandarin are a plus. Great team environment awaits.

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