Senior Sommelier — Elevate Pairings & Wine Program

ZS Hospitality Management Limited; Hong Kong; On-site; HKD 201,000 - 335,000; Full time

Benefits offered by this job

Duty meals

Medical insurance

8 days off per month

Employee dining discount

Discretionary bonus

Excellent working environment

Job summary

ZS Hospitality Management Limited is seeking an experienced Sommelier for its Central/Hong Kong operation. The role focuses on wine service, pairings and inventory management to elevate the guest dining experience.

Candidates with WSET Level 2 or higher and certified sommelier credentials are preferred. Fluent English and Chinese (Cantonese/Mandarin) are required; immediate availability is a plus. Fresh graduates may apply for Assistant Sommelier roles.

Qualifications

• Minimum 2 years wine services experience in fine dining restaurant or hotel industry
• Ability to manage stock control, develop and implement wine activities
• WSET Level 2 or above preferred
• Passionate with strong wine knowledge
• Good command of written and spoken English and Chinese (Cantonese and Mandarin)
• Excellent interpersonal, self-organized and detail-oriented with strong sense of responsibility
• Candidate with less experience will be considered as Assistant Sommelier/Wine Captain
• Fresh graduates are welcome to apply
• Immediately available is preferred

Responsibilities

• Make recommendations on food and wine pairings to guests
• Serve all wine orders and provide excellent dining experience to guests in a professional manner
• Update the wine list and monitor the inventory of wine cellar
• Assist in organizing internal wine trainings
• Collaborate with other Sommeliers within the ZS group to enhance the wine program
• Assist floor team when needed

Skills

Wine service

Customer service

English proficiency

Cantonese/Mandarin

Education

WSET Level 2 or above

Certified Sommelier

Job description

ZS Hospitality Management Limited is seeking an experienced Sommelier for its Central/Hong Kong operation. The role focuses on wine service, pairings and inventory management to elevate the guest dining experience.

Candidates with WSET Level 2 or higher and certified sommelier credentials are preferred. Fluent English and Chinese (Cantonese/Mandarin) are required; immediate availability is a plus. Fresh graduates may apply for Assistant Sommelier roles.