Western Kitchen Sous Chef — Lead, Cook & Innovate

Zetland Hall Trustees; Hong Kong; Presencial; HKD 156.000 - 234.000; Jornada completa

Descripción de la vacante

Zetland Hall Trustees in Hong Kong is seeking an Assistant to the Head Chef to support a Western cuisine kitchen. You will help in preparation, cooking, and maintaining high food standards within a busy kitchen environment.

The role focuses on teamwork, consistency in quality, and aiding in menu development and promotional activities. This position is onsite, with duties aligned to hotel/club catering standards.

Formación

• Relevant experience in hotels, clubs, or the food and beverage industry.
• Good knowledge of Western cooking techniques.
• Responsible, reliable, and a good team player.
• Experience in hotel, clubhouse, restaurant or catering industry; knowledge of Hong Kong food safety regulations is an advantage (Food Hygiene or Food Safety certificate preferred)

Responsabilidades

• Assist the Head Chef in preparing and cooking Western dishes.
• Maintain food quality and hygiene standards.
• Help supervise the daily operations of the kitchen.
• Assist in developing new menu items and promotional activities.
• Perform other kitchen-related duties as assigned.

Conocimientos

Western cooking techniques

Kitchen operations

Food hygiene

Team player

Safety compliance

Descripción del empleo

Zetland Hall Trustees in Hong Kong is seeking an Assistant to the Head Chef to support a Western cuisine kitchen. You will help in preparation, cooking, and maintaining high food standards within a busy kitchen environment.

The role focuses on teamwork, consistency in quality, and aiding in menu development and promotional activities. This position is onsite, with duties aligned to hotel/club catering standards.