Terrace Boulud Captain – F&B Service

Mandarin Oriental; Hong Kong; On-site; HKD 279,000 - 446,400; Full time

Benefits offered by this job

Learning & Development: unique学习与发展计划

MOstay: complimentary nights and room-

Job summary

Mandarin Oriental, Hong Kong is seeking a Captain for Terrace Boulud to join our Food & Beverage Service team. The Captain will lead service with warmth and attentiveness, reporting to the Restaurant Manager.

Key responsibilities include preparing mise-en-place, delivering a memorable dining experience, and maintaining restaurant cleanliness while providing menu recommendations with strong product knowledge.

Qualifications

• Experience in bar is highly preferred.
• Excellent communication and interpersonal skills.
• Good command in spoken English and preferably in Mandarin / Cantonese.
• Passionate about customer service and hospitality industry.

Responsibilities

• Prepare mise-en-place.
• Deliver a delighted dining experience to our guests.
• Create special moments and provide seamless service with guests.
• Make recommendations on the menu items with good product knowledge.
• Meet and greet guests in a professional manner.
• Maintain neatness and cleanliness of the restaurant.

Skills

Excellent communication

Interpersonal skills

Job description

Mandarin Oriental, Hong Kong is seeking a Captain for Terrace Boulud to join our Food & Beverage Service team. The Captain will lead service with warmth and attentiveness, reporting to the Restaurant Manager.

Key responsibilities include preparing mise-en-place, delivering a memorable dining experience, and maintaining restaurant cleanliness while providing menu recommendations with strong product knowledge.