Captain - Speciality: Elevate Service & MOstay Perks

Mandarin Oriental; Hong Kong; On-site; HKD 300,000 - 420,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Wellness

Retirement Plans

Job summary

Mandarin Oriental in Hong Kong invites applications for a Captain - Speciality within the Food & Beverage Service team. You will lead service excellence with a focus on craft and guest delight, reporting to the Restaurant Manager.

Ideal candidates bring strong English communication, Mandarin/Cantonese preferred, and a passion for hospitality. Experience in bar service is highly regarded, and a collaborative, guest-centric mindset is essential.

Qualifications

• Excellent communication and interpersonal skills.
• Good command of spoken English; Mandarin/Cantonese preferred.
• Passionate about customer service and hospitality.

Responsibilities

• Prepare mise-en-place
• Deliver a delighted dining experience to our guests
• Create special moments and provide seamless service with guests
• Make recommendations on the choice of menu items with good product knowledge
• Meet and greet guest in a professional manner
• Maintain neatness and cleanliness of the restaurant

Skills

Communication skills

English proficiency

Mandarin/Cantonese

Bar experience

Hospitality passion

Job description

Mandarin Oriental in Hong Kong invites applications for a Captain - Speciality within the Food & Beverage Service team. You will lead service excellence with a focus on craft and guest delight, reporting to the Restaurant Manager.

Ideal candidates bring strong English communication, Mandarin/Cantonese preferred, and a passion for hospitality. Experience in bar service is highly regarded, and a collaborative, guest-centric mindset is essential.