Captain - Terrace Boulud

Mandarin Oriental

Hong Kong

On-site

HKD 279,000 - 446,400

Full time

14 days+
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Benefits offered by this job

Learning & Development: unique学习与发展计划
MOstay: complimentary nights and room-

Job summary

Mandarin Oriental, Hong Kong is seeking a Captain for Terrace Boulud to join our Food & Beverage Service team. The Captain will lead service with warmth and attentiveness, reporting to the Restaurant Manager.

Key responsibilities include preparing mise-en-place, delivering a memorable dining experience, and maintaining restaurant cleanliness while providing menu recommendations with strong product knowledge.

Qualifications

  • Experience in bar is highly preferred.
  • Excellent communication and interpersonal skills.
  • Good command in spoken English and preferably in Mandarin / Cantonese.
  • Passionate about customer service and hospitality industry.

Responsibilities

  • Prepare mise-en-place.
  • Deliver a delighted dining experience to our guests.
  • Create special moments and provide seamless service with guests.
  • Make recommendations on the menu items with good product knowledge.
  • Meet and greet guests in a professional manner.
  • Maintain neatness and cleanliness of the restaurant.

Skills

Excellent communication
Interpersonal skills

Job description

Mandarin Oriental, Hong Kong is looking for a Captain - Terrace Boulud to join our Food & Beverage Service team.

About the Job

Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division, the Captain is responsible for providing quality service in a friendly, natural, courteous manner and always be attentive. The Captain reports to the Restaurant Manager.

Responsibilities
  • Prepare mise‑en‑place
  • Deliver a delighted dining experience to our guests
  • Create special moments and provide seamless service with guests
  • Make recommendations on the choice of menu items with good product knowledge
  • Meet and greet guests in a professional manner
  • Maintain neatness and cleanliness of the restaurant
Qualifications & Expectations
  • Experience in bar is highly preferred
  • Excellent communication and interpersonal skills
  • Good command in spoken English and preferably in Mandarin / Cantonese communication
  • Passionate about customer service and hospitality industry
Benefits
  • Learning & Development: unique learning and development programmes for various stages in your career.
  • MOstay: complimentary nights and attractive rates on rooms for you and your loved ones.
  • Health & Colleague Wellness: various health benefits and wellness programmes.
  • Retirement Plans: different retirement plans depending on length of service and role.
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