Turn this role into an interview — a resume and cover letter built around what this employer wants.
Mandarin Oriental, Hong Kong is seeking a Captain for Terrace Boulud to join our Food & Beverage Service team. The Captain will lead service with warmth and attentiveness, reporting to the Restaurant Manager.
Key responsibilities include preparing mise-en-place, delivering a memorable dining experience, and maintaining restaurant cleanliness while providing menu recommendations with strong product knowledge.
Mandarin Oriental, Hong Kong is looking for a Captain - Terrace Boulud to join our Food & Beverage Service team.
Based at the Mandarin Oriental, Hong Kong within Food & Beverage Service Division, the Captain is responsible for providing quality service in a friendly, natural, courteous manner and always be attentive. The Captain reports to the Restaurant Manager.