Sous Chef - Medora, Liz & Tori

Tastings Group Limited; Hong Kong; Presencial; HKD 201 000 - 335 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Annual leave up to 18 days

Medical Insurance

Paid Sick Leave

Wedding Leave

Birthday Leave

Compassionate Leave

Staff meal provided

On the job training

No split shift

Resumo da oferta

Medora Restaurant is seeking a passionate and dedicated Sous Chef to join our dynamic culinary team. This is an exciting opportunity for an ambitious chef to grow within a supportive environment and contribute to delivering exceptional dining experiences.

Join our team and lead kitchen operations, mentor junior staff, and ensure consistent quality, creativity, and hygiene standards. Immediate availability highly preferred. Competitive salary and benefits offered.

Qualificações

• Minimum 3 years of relevant work experience (lesser experience considered for Chef de Partie)
• Strong culinary skills with a creative flair
• Ability to work under pressure in a fast-paced environment
• Team-oriented with leadership potential
• Commitment to excellence and continuous learning
• Immediate availability highly preferred

Responsabilidades

• Assist the Kitchen in charge in daily kitchen operations
• Supervise and guide junior staff to maintain high standards
• Ensure consistency in food preparation, presentation, and quality
• Contribute to menu development and seasonal specials
• Uphold hygiene, safety, and compliance standards

Conhecimentos

Culinary skills

Leadership

Team management

Pressure handling

Creativity

Descrição da oferta de emprego

• Annual leave - up to a maximum 18 days in total
• Medical Benefit
• 8 days off per month

Join Our Team at Medora Restaurant – Sous Chef Opportunity

Medora Restaurant is seeking a passionate and dedicated Sous Chef to join our dynamic culinary team. This is an exciting opportunity for an ambitious chef to grow within a supportive environment and contribute to delivering exceptional dining experiences.

Key Responsibilities:

• Assist the Kitchen in charge in daily kitchen operations
• Supervise and guide junior staff to maintain high standards
• Ensure consistency in food preparation, presentation, and quality
• Contribute to menu development and seasonal specials
• Uphold hygiene, safety, and compliance standards

Requirements:

• Minimum 3 years of relevant work experience (lesser experience will be considered for Chef de Partie)
• Strong culinary skills with a creative flair
• Ability to work under pressure in a fast-paced environment
• Team-oriented with leadership potential
• Commitment to excellence and continuous learning
• Immediate available is highly perferred

We offer an attractive salary & benefits:

• Annual leave - up to a maximum 18 days in total;
• 11-12 working hours per day and 8 days off per month;
• No split shift;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training.